<iframe width="560" height="315" src="https://www.youtube.com/embed/6o7PHhoEwM8" frameborder="0"></iframe> <div><br></div> <div><br></div> <div><p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;font-weight:bold;">재료 </span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">고춧가루 2큰술, 간장 1큰술, 설탕 1큰술, 소금 반큰술, 다진마늘 1큰술, 맛술 1큰술, </span><span style="font-size:10pt;">생강가루 또는 다진생강, 후추가루, 물엿 1큰술, 고추장 1큰술 반, 전분 반큰술, 당근 1/3, </span><span style="font-size:10pt;">대파 1대, 양파 1개, 청양고추 2, 홍고추 1, 오징어 2마리, 소면</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">중독성 쩔고 대존맛인 오징어볶음입니다.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382693973.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="750524"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">먼저 위의 양념을 넣고 골고루 섞어 양념장을 만들어 준 후 재료를 손질할 동안 숙성시켜줍니다.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382748026.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="659868"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">오징어볶음에 들어갈 당근, 대파, 양파, 고추를 손질해줍니다.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382762581.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="597608"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">오징어는 두마리를 준비해주시고, 칼집을 넣어주세요.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382912432.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="662350"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">먹기좋게 잘 썰어서 준비해주시고,</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382926473.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="821730"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span><span style="font-size:10pt;">기름을 두른 팬에 먼저 파를 넣어 파기름을 만들어줍니다.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382937678.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="750976"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">다음은 오징어를</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382950480.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="730777"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">오징어는 살짝만 볶아주세요. 너무 오래볶으면 질겨지니까요. 그다음은 단단한 야채인 당근, 양파 순으로</span><span style="font-size:10pt;"> 넣고, 볶아주세요.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382970765.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="742114"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">양념장을 넣어주시고,</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566382982219.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="718160"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">양념을 잘볶아주신다음 거의 볶아졌을때, 고추와 파를 넣어 휘리릭 살짝 한번 섞어준 후 불을 꺼주시면 완성입니다. 여기서 너무 오래볶으면 오징어는 질겨지고, 야채에서는 물이 나오게 되서 맛이 없게 됩니다. 물론 저 양념장 레시피엔 전분을 넣었는데 전분이 물기를 잡아줍니다.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566383000206.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="851947"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">접시에 잘 담아주시고, </span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566383012721.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="632327"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">소면을 삶아줍니다.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566383022422.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="543673"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">완성된 모습이에요.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566383038611.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="725449"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">밥과 함께 먹어도 꿀맛이고,</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566383055343.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="729350"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">소면에 비벼먹으면 이만큼 맛있는 음식이 있으려나 싶을정도로 맛있습니다. 어때유? 참 쉽쥬?</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/996/3995223_1566383073555.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="764727"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br style="color:#333333;font-family:'Malgun Gothic', '맑은 고딕', '돋움', dotum, '굴림', gulim, Arial, sans-serif;font-size:16px;"></p></div>