베오베간 삼양 구운면 글에 <div><br /></div> <div>돈라면을 그리워하는 글이 많아서</div> <div><br /></div> <div>예전에 루리웹에 올렸던 글을 약간 편집해 올려봅니다.</div> <div><br /></div> <div>이제는 먹지못할 추억의 맛이지만...주륵....ㅠㅠ</div> <div><br /></div> <div><div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">삼양 돈라면은, 돈골 국물을 표방하고 있지만 약간 갈색 국물에다 </div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">마늘 향이 강해서 다른 맛이 묻히기 때문에 호불호가 갈리는 라면입니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><br /></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">어느날, 시험삼아 돈라면에 고기를 넣었다가 장조림처럼 된것을 보고,</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">스프의 성분표에서 간장분을 발견. 알고보니 돈코츠쇼유 라면을 표방한 물건이었더군요.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><br /></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">그래서 이걸 어떻게 하면 맛있게 먹을까 궁리한 끝에, 마제소바로 만들어 먹는 방법을 생각했습니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><br /></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">만드는 방법은 다음과 같습니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><br /></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">재료: 돈라면 only(제 식성을 기준으로, 3개(...)로 만들어 봤습니다.)</div> <table style="color: #333333; font-size: 12px; line-height: 18px; border-spacing: 0px; font-family: gulim; background-color: #f8f8f9; width: auto"> <tbody> <tr> <td style="margin: 0px; padding: 0px; line-height: 1.5; color: #000000"><a target="_blank" href="https://picasaweb.google.com/lh/photo/wf7-F-6YRbgeJwQBL9heSNMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh5.googleusercontent.com/-U5CgS_yPt3w/UAg4gjG288I/AAAAAAAAACo/xbOHExVO35E/s640/IMG_20120720_001529.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a></td></tr> <tr> <td style="margin: 0px; padding: 0px; font-size: 11px; line-height: 1.5; font-family: arial, sans-serif; color: #000000; text-align: right"><br /></td></tr></tbody></table><br style="font-family: gulim; line-height: 20px; background-color: #f8f8f9" /><span style="font-family: gulim; line-height: 20px; background-color: #f8f8f9">1. 먼저 면과 스프를 분리합니다.</span> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"> <table style="border-spacing: 0px; width: auto"> <tbody> <tr> <td style="margin: 0px; padding: 0px; line-height: 1.5"><a target="_blank" href="https://picasaweb.google.com/lh/photo/vWGwvl8jFrJTIfxGL3kjqNMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh4.googleusercontent.com/-dTaeUpNdpXc/UAg4mq2lWEI/AAAAAAAAACw/SFt4_a4lSLc/s640/IMG_20120720_001642.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a></td></tr> <tr> <td style="margin: 0px; padding: 0px; font-size: 11px; line-height: 1.5; font-family: arial, sans-serif; text-align: right"><br /></td></tr></tbody></table><br /><br /></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">2. 소스를 만들 준비를 합니다. 편의상 프라이팬을 썼지만, 냄비로 만들어도 무방합니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">   물을 1컵 반정도 붓고, 건더기를 투입한뒤</div><a target="_blank" href="https://picasaweb.google.com/lh/photo/OF_jfyZznrErHkOEsWGq5NMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><img name="target_resize_image[]" class="pointer" src="https://lh6.googleusercontent.com/-gPXih_-VuhE/UAg4rftYh4I/AAAAAAAAAC4/Rwil_ac7fuI/s640/IMG_20120720_001748.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a><span style="font-family: gulim; line-height: 20px; background-color: #f8f8f9"></span> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"> </div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">3. 분말스프를 넣습니다. 제 기준으로 2¼ 정도 넣습니다만,</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">   본인의 취향과 건강에 미치는 나트륨 양등을 생각해 적당히 조절해 주세요.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><a target="_blank" href="https://picasaweb.google.com/lh/photo/bnUnJ_rLs8V00eb_OX9hi9MTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh5.googleusercontent.com/-4sPGocKV1Xc/UAg4xPQY5_I/AAAAAAAAADA/Ata9bCjX1rg/s640/IMG_20120720_001858.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a><br /></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><br /></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">4. 제일 중요한 과정인데, 끓이면서 계속해서 거품을 걷어줍니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">   물이 모자라서 충분히 끓지 못하거나, 거품이 충분히 걷히지 않은 경우</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">   분말스프를 생으로 먹을 때의 불쾌한 매운맛이 남게 됩니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><a target="_blank" href="https://picasaweb.google.com/lh/photo/xjDBURLkHU__Y4OTc__yVNMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh6.googleusercontent.com/-Li8qsENgCng/UAg417y-TvI/AAAAAAAAADI/VxeSljJztc4/s640/IMG_20120720_002309.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><br /> </div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">5. 거품이 충분히 걷히고 소스가 걸쭉하게 졸아들면 그릇에 덜어서</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><a target="_blank" href="https://picasaweb.google.com/lh/photo/Dx35W9LHY8JoPIyVP4zodNMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh6.googleusercontent.com/-HBpS5s5OAXI/UAg467TaO_I/AAAAAAAAADU/A6Kelj0DA8Y/s640/IMG_20120720_002915.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a><br /></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"> </div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">6. 냉장고에 넣어 식힙니다. 이후 충분히 식을 때까지 밀린 설거지를 하며 시간을 보냅니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><a target="_blank" href="https://picasaweb.google.com/lh/photo/jN1PEFN_TD4ZQGCldtjfENMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh3.googleusercontent.com/-f1ahXO6BqE4/UAg4_eRdYLI/AAAAAAAAADc/QL_V6Z5vEJQ/s640/IMG_20120720_003014.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><br /> </div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">7. 충분히 식었다고(약 30분~1시간) 판단되면 면을 삶습니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">   찬물에 식히면 면이 딱딱해지므로, 뜨겁게 먹을때보다 충분히 펴진 상태까지 삶습니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><a target="_blank" href="https://picasaweb.google.com/lh/photo/wivAvTkSnrp-gM2QJAl2ctMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh6.googleusercontent.com/-LefnYe91zC0/UAg5EjOHvRI/AAAAAAAAADk/HLnRD_hG8LI/s640/IMG_20120720_012326.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><br /> </div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">8. 면을 찬물에 헹궈서 물기를 빼둡니다.</div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"><a target="_blank" href="https://picasaweb.google.com/lh/photo/I6CnK2OdnVjx94K8aaZzptMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh3.googleusercontent.com/-99V66X0C4XM/UAg5KO_6eFI/AAAAAAAAADs/27EgFDkkHO4/s640/IMG_20120720_012827.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a></div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9"> </div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">9. 소스에 마늘향미유를 뿌립니다. </div> <div style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px; background-color: #f8f8f9">   마늘향이 지나친게 싫으신 분은 올리브유등의 식물성 기름으로 바꾸셔도 무방합니다.</div><div<a target="_blank" href="https://picasaweb.google.com/lh/photo/SiNXGSaovttZEmLvMaQOU9MTjNZETYmyPJy0liipFm0?feat=embedwebsite" style="font-family: gulim; line-height: 20px; background-color: #f8f8f9"> <div style="margin: 0px; padding: 0px"><img name="target_resize_image[]" class="pointer" src="https://lh4.googleusercontent.com/-A8FPdC739R4/UAg5SChjESI/AAAAAAAAAD0/zgdCEtbGOSI/s640/IMG_20120720_012941.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></div> <div style="margin: 0px; padding: 0px"><br /> </div> <div style="margin: 0px; padding: 0px">10. 면과 합쳐서 잘 비비고 드시면 됩니다.</div> <div style="margin: 0px; padding: 0px"><a target="_blank" href="https://picasaweb.google.com/lh/photo/Lvxn7F1eEV4W2Xq7BUjfQdMTjNZETYmyPJy0liipFm0?feat=embedwebsite" target="_blank" style="color: #000000"><img name="target_resize_image[]" class="pointer" src="https://lh5.googleusercontent.com/-Bf6lmkyCtuo/UAg6C4wJEXI/AAAAAAAAAD8/H6szat4a6Qk/s640/IMG_20120720_013151.jpg" width="640" height="480" style="border: 0px; cursor: pointer" alt="" /></a><br /></div> <div style="margin: 0px; padding: 0px"> </div> <div style="margin: 0px; padding: 0px">거품걷기를 잘했으면 맵지않고, 알싸한 마늘향에 간장베이스의 스프를 비빈듯한 느낌이 납니다.</div> <div style="margin: 0px; padding: 0px">일본에서 마제소바 또는 아부라소바라는걸 드신 분이 계시다면 거기다 마늘향 더하고 차게 해먹는다고 생각하면 되겠네요.</div> <div style="margin: 0px; padding: 0px">저것 때문에 돈라면을 거진 박스채 사다가 먹곤 했었는데...ㅠㅠ</div></div<a></div> <div><br /></div>