<p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;"><br></span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;"><br></span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;">차슈덮밥 레시피는 '피키캐스트 찰리 채플린 에디터님의, 요리사 지망생의 레시피 : 차슈 덮밥' 을 참고했어요! ^ㅠ^</span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">먼저 준비물은 (200g 기준) 양파 1/4조각 대파 4조각 통마늘 5알 통후추 10알 통삼겹 200g 월계수잎 4장</p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">양념장은 물 250ml 간장 6숟가락 설탕2숟가락 올리고당2숟가락 입니다.</p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="font-size:9pt;line-height:1.5;">집에 다들 있는 재료들이죠~ 저는 월계수잎 대신 인스턴트 커피가루를 넣었는데, 제 맘대로 넣은 것이니 굳이 안 따라하셔도 돼요! </span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><img src="http://postfiles3.naver.net/20150115_178/tjsdud5089_142132271358456fM2_JPEG/B7Y3Gl8CcAErpp7.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none rgb(0,0,0);"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">재료는 이렇게 준비 해 주세요! </p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br style="clear:both;"><img src="http://postfiles7.naver.net/20150115_86/tjsdud5089_1421322713960PmpMm_JPEG/B7Y3HjgCQAAR7wK.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none;"><br style="clear:both;"><img src="http://postfiles9.naver.net/20150115_200/tjsdud5089_1421322714173N4vmE_JPEG/B7Y3H1FCEAAcGfs.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none;"><img src="http://postfiles14.naver.net/20150115_93/tjsdud5089_1421322714354rD68h_JPEG/B7Y3IlkCcAAdEYl.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none rgb(0,0,0);"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;"><br></span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;"><br></span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;">물에 간장 6스푼, 설탕 2스푼, 올리고당 2스푼을 넣고 잘 섞어주세요!</span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br style="clear:both;"><br style="clear:both;"><br style="clear:both;"><img src="http://postfiles16.naver.net/20150115_95/tjsdud5089_1421322714604yTQo6_JPEG/B7Y3IBRCYAAynPy.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none;"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">양념장과 함께 준비해둔 재료를 모두 넣고 끓여주세요! 한번 끓어오르면 불을 끄시면 돼요! 전 통후추<span style="line-height:1.5;">가 없어서 가루후추를 썼는데 가루후추를 써도 된답니다!</span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br style="clear:both;"><br style="clear:both;"><img src="http://postfiles1.naver.net/20150115_224/tjsdud5089_142132271487863d3y_JPEG/B7Y3IzrCQAEe49n.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none;"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">그리고 삼겹살을 센 불로 달군 팬에 구워주세요!</p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br style="clear:both;"><br style="clear:both;"><img src="http://postfiles6.naver.net/20150115_293/tjsdud5089_1421322715489hGpFe_JPEG/B7Y3JiWCEAAKY6j.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none;"><br style="clear:both;"><br style="clear:both;"><img src="http://postfiles2.naver.net/20150115_241/tjsdud5089_1421322715685n9wON_JPEG/B7Y3KgyCEAA8icp.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none rgb(0,0,0);"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">삼겹살을 구워주시는데요, 겉이 파삭해질때 까지만 구워주세요. 안까지 익히실 필요는 없답니다!</p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br style="clear:both;"><br style="clear:both;"><img src="http://postfiles8.naver.net/20150115_295/tjsdud5089_1421322715920xPuQ1_JPEG/B7Y3KR9CYAA-sqk.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none;"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">아까 끓인 양념장에 고기를 넣고, 중불로 끓여주세요. 양념장이 졸아들면서 탈 수 있으니 자주 확인해보시고, 많이 졸아들었다 싶으면 물도 넣어주세요. 전 끓이면서 삼둥이 보다가 조금 태웠어요 ㅠ_ㅠ<br style="clear:both;">40분 정도만 익히시면 된답니다!<br><br><br><br style="clear:both;"><img src="http://postfiles9.naver.net/20150115_168/tjsdud5089_1421322716145RzKR2_JPEG/B7Y3LZrCIAAC_ZT.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none rgb(0,0,0);"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;">다 익혀진 고기는 꺼내서 잠시 식혀주시고, 가지런히 썰어주세요!</span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br style="clear:both;"><br style="clear:both;"><img src="http://postfiles14.naver.net/20150115_189/tjsdud5089_14213227165758mbhX_JPEG/B7Y3NfpCAAAsgj7.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none;"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">원래 레시피에는 없지만, 저는 양파를 채 썰어 넣어봤어요! 양파는 찬물에 담궈 매운맛을 빼주시면 좋아요~</p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br style="clear:both;"><br style="clear:both;"><img src="http://postfiles11.naver.net/20150115_106/tjsdud5089_14213227168004hMoJ_JPEG/B7Y3N5sCMAAvyG1.jpg?type=w3" width="550" height="309" alt="" class="_photoImage" style="border:none;"></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><br></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;">그릇에 밥을 담고, 아까 고기와 함께 끓인 양념장을 밥에 뿌려주시구요, 위에 차슈를 가지런히 놓고 취향껏 고명을 올려주시면 완성이<span style="line-height:1.5;">랍니다. 차슈가 쫄깃쫄깃 야들야들하니 넘 맛나요. 만들기도 나름 쉬우니 도전해보세요! ^3^</span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;"><br></span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;"><br></span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;"><br></span></p> <p style="margin:0px;padding:0px;color:#615652;font-family:'돋움';text-align:justify;"><span style="line-height:1.5;"><br></span></p>
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