<p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">날씨도 선선해진 김에 육개장을 끓여서 일주일을 나보려고 합니다 ㅎㅎ</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">우선 간단하게 고기를 물에 담궈서 핏물을 빼주고요. 같이 넣고 삶아줄 녀석들</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">무와 생강 청량초 파뿌리 등을 다듬어줍니다 .</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_214139.jpg" src="http://cellrium.com/files/attach/images/196/113/114/189e0160248334ce71a600a231e239cd.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_214145.jpg" src="http://cellrium.com/files/attach/images/196/113/114/9fa9cffac1151a5090349c802a2bd06d.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">이렇게 넣고 북북 삶아주시면 되요 ㅎㅎ</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">고기가 삶아지는동안 저는 </span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_220531.jpg" src="http://cellrium.com/files/attach/images/196/113/114/9111890a09611e09386004bdaf459594.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_220539.jpg" src="http://cellrium.com/files/attach/images/196/113/114/fd6b5fd9c21eb875ba21fe0e81d1c426.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_220546.jpg" src="http://cellrium.com/files/attach/images/196/113/114/0e8188a54cd4a53e7b01bcde815aae0c.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">각자 취양껏 좋아하는 재료를 다듬어주면 됩니다.</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">저는 양파 버섯 덕후라서 새송이 느타리 그리고 양파를 듬뿍 다듬었고요.</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">빠지면 섭섭한 토란대와 고사리를 다듬어서 한입크기로 썰어줬습니다.</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">이후 마지막에 넣어준 완소 부추도 씻어서 썰어두었고요.</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_222824.jpg" src="http://cellrium.com/files/attach/images/196/113/114/89d60ff3bff6f358c04c16f3730225fb.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_222817.jpg" src="http://cellrium.com/files/attach/images/196/113/114/8931a23e107c1487a9898539f99c7f77.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">대략 40~1시간정도 삶아주고 나서 고기를 건저주고 아까 넣었던 파뿌리와 청량고추 그리고 생강을 꺼내줍니다</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">고기는 한입크기로 잘 썰어주시면 되요. 잡내도 없고 쫄깃한게 참 맛있습니다 ㅎㅎ</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_223309.jpg" src="http://cellrium.com/files/attach/images/196/113/114/598d795a619a4c7614373ace9e0560c9.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_224844.jpg" src="http://cellrium.com/files/attach/images/196/113/114/56accba74abe2967526981693d8b1951.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">고기를 건저낸 육수에 미리 준비한 재료를 몽땅 집어넣고 고춧가루 소금 마늘 국간장 등을 넣어서 한소큼 끓여주세요. 이후 간을 보고 소금과 간장으로 간을 해줍니다.</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;"><img alt="20151003_230459.jpg" src="http://cellrium.com/files/attach/images/196/113/114/6cd7739e11e804520d478bd48ae9def2.jpg" style="height:auto;border:0px;"></span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">마지막으로 불을 끄고 참기름이나 들기름을 적당량 취향껏 넣어주고</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">아까 다듬어둔 부추를 넣어서 휙휙 돌려주면 간단한 육개장이 완성됩니다.</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">맛있게 먹는 방법은 미리 끓여서 식힌다음에 다음날 다시 팔팔 끓여서 먹으면</span></p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"> </p> <p style="margin:0px;font-family:'굴림', Gulim, Tahoma, Geneva, sans-serif;line-height:18px;text-align:center;"><span style="font-size:16px;">진짜 존맛입니다 캬~</span></p>