<div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201807/15313589107deb4769321d406eab493c9a931ea0cf__mn485479__w900__h497__f85258__Ym201807.jpg" width="800" height="442" alt="1531358322509.jpg" class="chimg_photo" style="border:none;" filesize="85258"></div><br><div> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;"><b style="margin:0px;padding:0px;border:0px;background:0px 0px;">산가요록 </b>이라고 하는 서적</p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;">- 1450년경 어의(御醫) 전순의(全循義, ?~?)가 편찬한 농업 및 의식(衣食) 관련 서적.</p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;"><br style="margin:0px;padding:0px;"></p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;">즉, 15세기 중반에 정립된 요리법</p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;"><br style="margin:0px;padding:0px;"></p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;"><br style="margin:0px;padding:0px;"></p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;">레시피</p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;"><br style="margin:0px;padding:0px;"></p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;">1. 살찐 닭을 24~25개로 토막을 낸다<br style="margin:0px;padding:0px;"></p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;"><br style="margin:0px;padding:0px;"></p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;">2. 먼저 솥에 기름을 넣고 달군후 고기를 넣어 뒤집어 튀긴다</p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;"><br style="margin:0px;padding:0px;"></p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;">3. 간장과 참기름을 밀가루에 섞어 익힌 후에 식초와 함께 낸다.</p> <p style="margin:0px;padding:0px;border:0px;font-size:13px;background:0px 0px;color:#343434;font-family:'굴림', Gulim;">===================================</p> <p style="margin:0px;padding:0px;border:0px;background:0px 0px;font-family:'돋움', dotum, sans-serif;"><br></p> <p style="margin:0px;padding:0px;border:0px;background:0px 0px;font-family:'돋움', dotum, sans-serif;">간장 소스에 익힌 조선시대 <span style="font-size:9pt;">튀긴</span><span style="font-size:9pt;"> </span><span style="font-size:9pt;">닭요리</span></p> <p style="margin:0px;padding:0px;border:0px;background:0px 0px;font-family:'돋움', dotum, sans-serif;"><br></p> <p style="margin:0px;padding:0px;border:0px;background:0px 0px;font-family:'돋움', dotum, sans-serif;"> </p></div>
이 게시물을 추천한 분들의 목록입니다.
[1] 2018/07/12 10:29:46 172.68.***.69 야천1
610789[2] 2018/07/12 10:35:22 211.46.***.253 이토깽
637603[3] 2018/07/12 10:51:25 182.221.***.159 데프
154739[4] 2018/07/12 11:12:45 59.18.***.3 미니잠수함
20929[5] 2018/07/12 11:14:25 221.165.***.54 악당마녀
12904[6] 2018/07/12 11:23:42 162.158.***.5 부먹투사
321066[7] 2018/07/12 11:46:00 115.137.***.211 초퀑
773025[8] 2018/07/12 12:04:23 122.43.***.96 eoeoeo
122425[9] 2018/07/12 12:13:04 172.68.***.5 봄봄달
744550[10] 2018/07/12 12:21:39 117.111.***.220 깐따삐야☆
356292
댓글 분란 또는 분쟁 때문에 전체 댓글이 블라인드 처리되었습니다.