http://todayhumor.co.kr/board/view.php?kind=&ask_time=&search_table_name=&table=cook&no=3625&page=1&keyfield=&keyword=&mn=&nk=%C0%DA%BF%AC%C0%C7%BD%C3%C0%DB&ouscrap_keyword=&ouscrap_no=&s_no=3625&member_kind= 자연이 시작님이 남겨주신 글↑
제가 미대입시 준비하다가 진로를 바꿨지만
예전 실력은 남아있어서 오랜만에 붓을 잡아봤습니다ㅎ
리플로는 설명이 힘들어 본문으로 도움드려봅니다
재료를 당근으로 정한 이유는 야채중에 특히 단단해서
썰기 힘들어하시는 분들이 많기때문입니다!
<img src=http://cfile29.uf.tistory.com/image/16722C4C4E1AF69D224C58>
<img src=http://cfile1.uf.tistory.com/image/14770C4C4E1AF69D187128>
썰어져서 평평해진 부분을 도마와 밀착시켜놓고!
그림의 바탕, 하얀부분이 도마라고 생각하세요
이때 얇게 썰어야 채가 곱게 나옵니다
<img src=http://cfile29.uf.tistory.com/image/1651A7474E1AFDD425F90D>
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검지손가락으로 두께 조절을 해주시고 검지손가락이 움직이는 만큼
칼을 따라움직여서 썰어주시면 됩니다.
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