인삼3뿌리님이 추천해주신 웰링턴을 만들어보려하는데
제가 알기론 웰링턴스테이크..비프웰링턴 이렇게 불리운다고 알고있어요
페스츄리로 소안심이나 등심을 감싸서 굽는형태..
근데 그 과정에서 고기의 겉에 버섯을 볶아서 만든 듀셀소스를 반드시 발라야 하는지.
듀셀 없이 고기 겉에 바로 페스츄리를 감싸서 구우면 웰링턴의 형식에 크게 어긋나는지 궁금하네요~
한번도 먹어본적도 없고 만들어본적도 없고 정보도 없어서 고민중 ㅋㅋ
내일 만들거에용
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