재료-홍합, 모짜렐라치즈, 취향의 야채나 햄종류
홍합을 와인이나 청주를 자박하게 담은 냄비에 살짝 익혀주고
<img src=http://cfile6.uf.tistory.com/image/165463434DD5F7A809C390>
건져서 한쪽껍데기를 떼낸다
<img src=http://cfile4.uf.tistory.com/image/174CC9434DD5F7AA1744D9>
자기가 좋아하는 부재료들을 잘게 썰어서 섞어주고 소금간을 살짝.
저는 햄이랑 옥수수콘이랑 청피망사용했습니당
<img src=http://cfile7.uf.tistory.com/image/144BE1434DD5F7AC191C9C>
야채를 홍합위에 얹어주고 그 위에 모짜렐라 치즈를 올려준다
내가 아무리 치즈덕후지만
치즈가 많으면 홍합맛이 죽을까봐 그냥 조금씩..
<img src=http://cfile1.uf.tistory.com/image/145153434DD5F7AC0D9033>
오븐에서 10분간 익혀준다
저는 200도로 맞춰놓았어용
<img src=http://cfile1.uf.tistory.com/image/2050E1434DD5F7AD11BAE3>
완성
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향긋고소해요
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