<div><br></div> <div> <div class="tt-youtube-plugin" style="font-family:'맑은 고딕', sans-serif;font-size:13px;text-align:center;"> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/1538919300e83a451b590b42b0a57605858c3b0d3b__mn765713__w1440__h879__f160869__Ym201810.png" width="800" height="488" alt="미리보기2.PNG" class="chimg_photo" style="border:none;" filesize="160869"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/1538919298182109e198864b11b612ce139278fd0f__mn765713__w962__h547__f90943__Ym201810.png" width="800" height="455" alt="5.PNG" class="chimg_photo" style="border:none;" filesize="90943"></div><br><p></p> <p style="margin-top:0px;margin-bottom:0px;"><span style="font-size:12pt;"><br></span></p> <p style="margin-top:0px;margin-bottom:0px;"><span style="font-size:12pt;">안녕하세요. 매주 주말마다 요리에 도전하고 있는 요알못 자취생입니다 </span><img src="" border="0" class="txc-emo" alt=""></p> <p style="margin-top:0px;margin-bottom:0px;"><br></p> <p style="margin-top:0px;margin-bottom:0px;"><span style="font-size:12pt;"><span style="font-size:12pt;">이번주는</span><span style="font-size:12pt;"> 집밥백선생에 나온 </span><b><span style="font-size:12pt;">파기름볶음면 만들기</span></b><span style="font-size:12pt;">에 도전해봤습니다. </span><img src="" border="0" class="txc-emo" alt=""></span></p> <p style="margin-top:0px;margin-bottom:0px;"><span style="font-size:12pt;"><br></span></p> <h3><span style="font-size:12pt;">준비물</span></h3> <div><span style="font-size:12pt;">굴소스, 식용유, 간장, 설탕, 소면, 쪽파</span></div> <div><span style="font-size:12pt;">( 고춧가루는 실수 )</span></div> <div><span style="font-size:12pt;">( 삼겹살은 그냥 제가 먹고 싶어서... )</span></div> <p style="margin-top:0px;margin-bottom:0px;"><span style="font-size:12pt;"><br></span></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/15389192858bf072c5e0ac41299673dafd221253e4__mn765713__w1440__h1080__f240179__Ym201810.jpg" width="800" height="600" alt="20181007_133237.jpg" class="chimg_photo" style="border:none;" filesize="240179"></div><br><p></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <h3><span style="font-size:12pt;">1. 소면 삶기</span></h3> <div><span style="font-size:12pt;">소면은 4~5분정도 2인분 삶아주세요.</span></div> <div><br></div> <div><span style="font-size:12pt;">TIP. 거품이 생길때 찬물을 조금 뿌려주시면 면도 꼬들해지고 거품도 사라져요!!</span></div> <div><br></div> <div><br></div> <h3><span style="font-size:12pt;">2. 파기름 만들기</span></h3> <div><br></div> <div><span style="font-size:12pt;">쪽파 2컵, 식용유 1/3컵</span></div> <div><br></div> <div><span style="font-size:12pt;">쪽파는</span><span style="font-size:12pt;"> 손가락 크기로 잘라주세요.</span></div> <div><br></div> <div><span style="font-size:12pt;">백종원 선생님께서 대파보다는 쪽파를 추천하시네요</span></div> <div><br></div> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><span style="font-size:12pt;"></span></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/15389192750e77e0fdf6614788a1f996cf17d62162__mn765713__w1224__h910__f157099__Ym201810.png" width="800" height="595" alt="1.PNG" class="chimg_photo" style="border:none;" filesize="157099"></div>약한 불에 쪽파 수분이 날아갈때까지 잘 볶아주세요.  <p></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><span style="font-size:12pt;">쪽파에 갈색빛이 돌면 파기름 완성!!! </span></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/15389192641e2b1dfeebdb4bc187fff7e29b95d4dc__mn765713__w1440__h846__f211862__Ym201810.png" width="800" height="470" alt="2.PNG" class="chimg_photo" style="border:none;" filesize="211862"></div><br><p></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><span style="font-size:12pt;">여기에 간장 4스푼, 굴소스 2스푼반, 설탕 1/2스푼을 넣어주세요.</span></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><span style="font-size:12pt;">그리고 간장이 눌면 소면도 촤아!!!</span></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><span style="font-size:12pt;"></span></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/15389192486e243706f40746168faed627876cc4fc__mn765713__w1224__h921__f133246__Ym201810.png" width="800" height="602" alt="3.PNG" class="chimg_photo" style="border:none;" filesize="133246"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/153891924999d6bb58f83e456fa695bf3432f2bf5d__mn765713__w1232__h921__f179761__Ym201810.png" width="800" height="598" alt="4.PNG" class="chimg_photo" style="border:none;" filesize="179761"></div> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><span style="font-size:12pt;"><br></span></p>드디어 파기름 볶음면 완성!!!! <p></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><span style="font-size:12pt;">생각보다 간단해서 놀랬습니다. 맛도 달달하니 좋네요~</span></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><span style="font-size:12pt;">여러분도 한번 도전해보세요~ </span></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"><br></p> <p style="margin-top:0px;margin-bottom:0px;clear:none;float:none;"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/1538919212445a5284ffdb42f98da16f4c604b06ba__mn765713__w1440__h1080__f318836__Ym201810.jpg" width="800" height="600" alt="20181007_143811.jpg" class="chimg_photo" style="border:none;" filesize="318836"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/1538919213b901f2927e8c440db9cd11a1e5a9f97a__mn765713__w1014__h645__f110485__Ym201810.png" width="800" height="509" alt="미리보기.PNG" class="chimg_photo" style="border:none;" filesize="110485"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201810/1538919214c12a5e59ef314bfe886737598f29b751__mn765713__w1440__h879__f160869__Ym201810.png" width="800" height="488" alt="미리보기2.PNG" class="chimg_photo" style="border:none;" filesize="160869"></div><br><p></p></div> <div class="tt-youtube-plugin" style="font-family:'맑은 고딕', sans-serif;font-size:13px;text-align:center;"><br></div> <div class="tt-youtube-plugin" style="font-family:'맑은 고딕', sans-serif;font-size:13px;text-align:center;"><iframe width="560" height="315" src="https://www.youtube.com/embed/Qysx_FgGnfo" frameborder="0"></iframe><br></div></div> <div><br></div>