<div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/15135271899217e3f5a2f948e5b2c383d50ac09ecd__w600__h600__f105086__Ym201712.jpg" alt="수정됨_000.jpg" style="border:medium none;" width="600" height="600" filesize="105086"></div><br><p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">오늘은 간단하게 끝낼려고 했는데 오징어가 싸게 나와서 나도모르게 집어들었습니다</span></p> <p align="center"><span style="font-size:16px;"><br></span></p> <p align="center"><span style="font-size:16px;"><br></span></p> <p align="center"><span style="font-size:16px;"></span></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/1513527209abfbf3a48ce44c61b18b6ffd5d49bbc6__w800__h600__f114507__Ym201712.jpg" alt="수정됨_001.jpg" style="border:medium none;" width="800" height="600" filesize="114507"></div><br><p></p> <p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">마트나 대형할인마트의 해산물코너 안에는 주방이 따로있는데</span></p> <p align="center"> <span style="font-size:16px;"> 구매하면서 통으로 먹을꺼니 안에 내장을 제거 해달라고 부탁하면 </span><br></p> <p align="center"> <span style="font-size:16px;">손질해서 포장해줍니다</span> <br></p> <p align="center"><br></p> <p align="center"><br></p> <p align="center"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/15135272233149cbd6f3524a29a10567ab753df318__w800__h600__f92775__Ym201712.jpg" alt="수정됨_002.jpg" style="border:medium none;" width="800" height="600" filesize="92775"></div><br><p></p> <p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">매실액,간장,설탕,고춧가루,마늘,매운고추, 물엿등을 넣어서 적절히 양념장을</span></p> <p align="center"> <span style="font-size:16px;">미리 만들어둬야 깊은맛이 납니다</span></p> <p align="center"> <span style="font-size:16px;">양념을 많이넣을수록 맛은있지만 태울확률도 올라간다는걸 숙지</span></p><br><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/15135272465fec6707f0bb47c08f23bfb17d440a9b__w800__h600__f71449__Ym201712.jpg" alt="수정됨_003.jpg" style="border:medium none;" width="800" height="600" filesize="71449"></div><br><p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">손질하고 씻어낸 감자를 소금물에 삶아주고</span> <br></p> <p align="center"><br></p> <p align="center"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/15135272620c5748d8b2aa46b284c91fd013299fb9__w800__h600__f105999__Ym201712.jpg" alt="수정됨_004.jpg" style="border:medium none;" width="800" height="600" filesize="105999"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/15135272638f2b3b79608e4eb48d378cc1a565d7c3__w800__h600__f104126__Ym201712.jpg" alt="수정됨_005.jpg" style="border:medium none;" width="800" height="600" filesize="104126"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/1513527264631ae410d61d438fb4c8fa50437ce50b__w800__h600__f95115__Ym201712.jpg" alt="수정됨_006.jpg" style="border:medium none;" width="800" height="600" filesize="95115"></div><br><p></p> <p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">오징어 등뼈와 다리의 눈알,입등을 제거해서</span></p> <p align="center"> <span style="font-size:16px;">소금물에 바글바글 씻어서 이물질 제거</span></p> <p align="center"> <span style="font-size:16px;">키친타올로 덮어서 물기제거 작업</span> <br></p> <p align="center"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/151352728793ae4dffde064a36a240e5f982c02ba2__w800__h600__f68110__Ym201712.jpg" alt="수정됨_007.jpg" style="border:medium none;" width="800" height="600" filesize="68110"></div><br><p></p> <p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">감자를 삶아서 껍질을 벗기면 시간도 아낄수있고 맛이빠져나가는것을 방지</span> <br></p> <p align="center"><br></p> <p align="center"><br></p> <p align="center"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/1513527305582cb56c91074a8dac14f0d64b322444__w800__h600__f78277__Ym201712.jpg" alt="수정됨_008.jpg" style="border:medium none;" width="800" height="600" filesize="78277"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/15135273101552c469dbd740f68ef08b30ed6b016e__w800__h600__f91368__Ym201712.jpg" alt="수정됨_012.jpg" style="border:medium none;" width="800" height="600" filesize="91368"></div><br><p></p> <p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">이미 간이 베어있고 익었기때문에 버터로 약불에서 겉만 바삭하게 구워줍니다</span></p> <p align="center"> <span style="font-size:16px;">마무리로 취향에 따라 소금or설탕을 조금 뿌려서 간을 해주면 좋음</span> <br></p> <p align="center"><br></p> <p align="center"><br></p> <p align="center"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/1513527333056198cbeb084eb090d3beaf7cc0d4f0__w800__h600__f108584__Ym201712.jpg" alt="수정됨_010.jpg" style="border:medium none;" width="800" height="600" filesize="108584"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/1513527334e0777654d83e42ddb03405bf229f68a6__w800__h600__f113670__Ym201712.jpg" alt="수정됨_011.jpg" style="border:medium none;" width="800" height="600" filesize="113670"></div><br><p></p> <p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">오징어는 중약불에서 서서히 익히다가</span> <br></p> <p align="center"><br></p> <p align="center"></p> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/151352734891cb51fb30204024806aafbf8364154a__w800__h600__f115629__Ym201712.jpg" alt="수정됨_013.jpg" style="border:medium none;" width="800" height="600" filesize="115629"></div><br><p></p> <p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">다 익었으면 마지막에 양념을 발라주고 빠르게 마무리합니다</span></p> <p align="center"> <span style="font-size:16px;">질질끌면 오징어는 질겨지고</span></p> <span style="font-size:16px;"> 양념도 타기때문에<br><br></span><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/1513527370c3285854c0d14b8f8ac10ac57cc9d21b__w800__h599__f87730__Ym201712.jpg" alt="수정됨_019.jpg" style="border:medium none;" width="800" height="599" filesize="87730"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/151352737182f83b129d96443b9ede6e783a02bf80__w800__h599__f119042__Ym201712.jpg" alt="수정됨_020.jpg" style="border:medium none;" width="800" height="599" filesize="119042"></div> <div style="text-align:left;"> <p align="center"> <span style="font-size:16px;">-</span></p> <p align="center"> <span style="font-size:16px;">매콤달콤한 통오징어 구이</span></p> <p align="center"> <span style="font-size:16px;">겉은바삭 속은 촉촉한 통감자 버터구이</span></p></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201712/1513527371b16ba6839e134adeae08404148c550ec__w936__h527__f72797__Ym201712.jpg" alt="에비스.jpg" style="border:medium none;" class="chimg_photo" width="800" height="450" filesize="72797"></div><br><p align="center"> - <span style="font-size:16px;"><br></span></p> <p align="center"> <span style="font-size:16px;"><span style="font-size:16px;">이 요리는 후각을 강렬하게 자극해서 언제든 생각나게 되는 요리</span></span></p> <p align="center"> <span style="font-size:16px;"><span style="font-size:16px;">버터구이의 냄새와</span></span></p> <p align="center"> <span style="font-size:16px;"><span style="font-size:16px;">양념간장의 조려진 달작지근한 냄새가 참을수없네요</span></span></p> <p align="center"> <span style="font-size:16px;"><span style="font-size:16px;">또먹고 싶음</span></span></p><span style="font-size:16px;"></span> <p align="center"><br></p> <p align="center"><span style="font-size:16px;"></span></p>