<div style="font-family:'돋움', dotum, Helvetica, sans-serif;list-style:none;margin:0px;padding:0px;color:#666666;line-height:2;"><span style="font-family:'나눔명조', NanumMyeongjo, '돋움';font-size:12pt;">화우(和牛). 한국의 한우에 해당하는 일본의 고급 소이다. </span></div> <div style="font-family:'돋움', dotum, Helvetica, sans-serif;list-style:none;margin:0px;padding:0px;color:#666666;"><span style="font-family:'나눔명조', NanumMyeongjo, '돋움';font-size:12pt;"><br></span></div> <div style="font-family:'돋움', dotum, Helvetica, sans-serif;list-style:none;margin:0px;padding:0px;color:#666666;"> <div style="font-family:inherit;font-size:inherit;list-style:none;margin:0px;padding:0px;text-align:center;"> <div style="text-align:center;"><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503909464370c319e062e42f58d41bdc5dc5b8f91__mn751698__w650__h341__f29305__Ym201708.png" width="650" height="341" alt="화우.png" style="border:none;" filesize="29305"></div></div></div> <div style="font-family:'돋움', dotum, Helvetica, sans-serif;list-style:none;margin:0px;padding:0px;color:#666666;"><span style="font-family:'나눔명조', NanumMyeongjo, '돋움';font-size:12pt;"><br></span></div> <div style="font-family:'돋움', dotum, Helvetica, sans-serif;list-style:none;margin:0px;padding:0px;color:#666666;"><span style="font-family:'나눔명조', NanumMyeongjo, '돋움';font-size:12pt;">일본은 메이지 시대에 서구식 육식문화가 전해지면서 외국에서 소를 들여와 혼혈 번식을 하는 등 식용 소의 품종 개량을 시작하였다. 우리나라에선 국산 쇠고기에 대한 선호가 높아 와규를 모르는 사람도 많지만 한우는 식용 개량의 역사가 짧아 아직은 와규가 맛이 더 좋다는 평이다. 그러나 와규는 마블링(지방) 함량이 굉장히 높기 때문에 부드럽지만 입맛에 따라선 느끼하다고 느낄 수 있다.</span></div> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br><font face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>란푸 (ランプ) 램프살</b></span></font></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"></font></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503908666730f4422a69a4505a798392998ba9257__mn751698__w1339__h461__f83718__Ym201708.png" width="800" height="275" alt="란푸(ランプ)램프살_우둔.png" class="chimg_photo" style="border:none;" filesize="83718"></font></div><font color="#464646"><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">근육이 많아 보이지만 아주 부드러운 부위입니다. 육질의 연함으로는 1,2위를 다투는 부위! 먹어도 먹어도 질리지 않는 부드럽고 진한맛이 있습니다.</span></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  : 다소 부드러움 70%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 중간 50%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 다소 진함 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 적음 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스테이크 / 불고기 / 스키야키 / 로스트 비프</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;"><b><span style="font-size:14pt;font-family:'나눔고딕', NanumGothic, '돋움';"><br></span></b></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><font face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>리브마키(リブマキ)_등심덧살</b></span></font><br></font></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/150390869059f8fbbc2a444f51abdeab57bbb9ba6d__mn751698__w1339__h461__f70290__Ym201708.png" width="800" height="275" alt="리브마키(リブマキ)_등심덧살.png" class="chimg_photo" style="border:none;" filesize="70290"></font></div><font color="#464646"><br><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">입 안에서 살살 녹는 듯한 압도적 인 부드러움. 입에 들어간 순간, 맛과 부드러</span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">움이 엄습합니다. 소 한 마리에서 불과 </span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">한 주먹</span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;"> </span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">밖에 없는 희귀 부위. 고기 본래의 잠재력이 높기 때문에 담백한 양념 에도 아주 잘 어울립니다.</span></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  : 매우 부드러움 100%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 매우 많음 90%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 매우 진함 80%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 매우 적음 100%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 불고기</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><font face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>리브로스(リブロース) 윗등심</b></span></font><br></font></p> <div style="text-align:center;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/15039087093e4c51bdf889407fb9a129392fcaae50__mn751698__w1339__h461__f76232__Ym201708.png" width="800" height="275" alt="리브로스(リブロース)_윗등심.png" class="chimg_photo" style="border:none;" filesize="76232"></font></div><font color="#464646"><br><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">등심보다 지방이 적고, 육질에서 깊은 맛 느껴집니다. 불고기나 스테이크로 얇게 썰어도 맛있지만, 어느정도 두껍게 썰어 먹는 것을 추천합니다.</span></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  : 다소 부드러움 80%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 다소 많음 70%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 다소 진함 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량  적음 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스테이크 / 불고기 / 로스트 비프</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646" face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>미쑤지(ミスジ)</b></span></font></p> <div style="text-align:left;"><font color="#464646" face="나눔고딕, NanumGothic, 돋움"><b><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503908725e6eef654f3b24413a4b05e61a663e5bd__mn751698__w1339__h461__f69926__Ym201708.png" width="800" height="275" alt="미쑤지(ミスジ)_앞사태.png" class="chimg_photo" style="border:none;" filesize="69926"></b></font></div><font color="#464646"><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;"><font color="#464646">앞다리살의 일부 ​​카타산카쿠 옆에 위치하고 희소 부위로 인기있는 미쑤지. 외형에 비해서는 질기지 않고독특한 맛과 식감이 매력. 고기 사이와 양면에 근육이 붙어있는 것이 이름의 유래. 굽는 방법은 레어를 추천한다.</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  : 다소 부드러움 80%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 다소 많음 80%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 다소 진함 80%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량  적음 80%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스테이크 / 불고기</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646" face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>사로인(サーロイン)</b></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"></font></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/150390874351e2d543607640509b50c80bf50f1db4__mn751698__w1339__h461__f87641__Ym201708.png" width="800" height="275" alt="사로인(サーロイン)_등심.png" class="chimg_photo" style="border:none;" filesize="87641"></font></div><font color="#464646"><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;"><font color="#464646">고기를 즐긴다면 누구나 가장 알기 쉬운 부위. 익힌 상태는 레어를 추천합니다.</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  : 매우 부드러움 90%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 매우 많음 90%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 매우 진함 90%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 보통 50%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스테이크 / 불고기 / 로스트 비프</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><font face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>신신(シンシン)</b></span></font><br></font></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/150390876197724cbe83a04541862087c77cc7791a__mn751698__w1339__h461__f76989__Ym201708.png" width="800" height="275" alt="신신(シンシン)_도가니살.png" class="chimg_photo" style="border:none;" filesize="76989"></font></div><font color="#464646"><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">촉촉며 부드러운 맛이 넘치는 부위입니다</span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">. 신신은 어떤 요리에도 잘 어울리고 우아한 맛! 고기 매니아 라면 꽂힐수 밖에 없는 부위!</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  : 다소 부드러움 80%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 많음 60%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 매우 진함 90%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 매우 적음 90%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스테이크 / 불고기 / 로스트 비프</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646" face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>우치모모(ウチモモ) 허벅지안살</b></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"></font></p> <div style="text-align:center;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503908781788c38709f814f0fb63959522ae0fb41__mn751698__w1339__h461__f97006__Ym201708.png" width="800" height="275" alt="우치모모(ウチモモ)허벅지안살_보섭살.png" class="chimg_photo" style="border:none;" filesize="97006"></font></div><font color="#464646"><br><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;"><font color="#464646">허벅지 안쪽에 위치하는 우치모모. 적당히 부드럽고 육감도 정직하여 소고기 자체의 맛을 즐길 수 있습니다. 소고기 본래의 맛이 우러나는 "붉은 고기"입니다. 붉은 고기이므로 많이 익히면 질겨지게 되므로 불고기라면 데치는 느낌으로 조리 해주세요. 스테이크라면 레어에서 천천히 구워 먹는 방법을 추천합니다.</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  : 보통 40%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 보통 40%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 진함 60%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 보통 50%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스키야키 / 샤브샤브 / 로스트 비프</font></span></p> <div style="font-family:dotum;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></div> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><b><br></b><font face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>이치보(イチボ)</b></span></font><br></font></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/15039087941e1b5dcb1745499ea63b085e41e851c0__mn751698__w1339__h461__f71835__Ym201708.png" width="800" height="275" alt="이치보(イチボ)_우둔.png" class="chimg_photo" style="border:none;" filesize="71835"></font></div><font color="#464646"><br><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;"><font color="#464646">이치보에 붙어있는 뼈가 H 형으로 되어 있기 때문에 "에이치 본"이라고 불리던 게 짧아져 "이치보"라고 불리게 되었다고 합니다. 정확하게 소 엉덩이 살 근처에 위치하고 있으며, 맛은 진하고 육질이 부드러운부위. 등심과 안심의 장점을 섞어 놓은 듯한 맛입니다.</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  :  다소 부드러움 80%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 다소 많음 70%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 매우 진함 90%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 적음 80%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스테이크 / 불고기 / 로스트 비프</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br><font face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>자부톤(ザブトン)</b></span></font><br></font></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503908812b513db5618d54d0a98fe539e78e762ab__mn751698__w1339__h461__f74782__Ym201708.png" width="800" height="275" alt="자부톤(ザブトン)방석살_목심.png" class="chimg_photo" style="border:none;" filesize="74782"></font></div><font color="#464646"><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">희소 부위의 대명사! </span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">정확하게 </span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;"> 날개 아래에 위치하기 때문에 하네시타 라고도 불린다.  골고루 예쁘게 마블링이 있고, 깔끔 한 뒷맛이 특징</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  :  매우 부드러움 90%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 매우 많음 100%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 다소 진함 80%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 적음 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스테이크 / 불고기 / 스키야키 / 로스트 비프</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646" face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>카타로스(肩ロース) 목심</b></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"></font></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503908828b8bb576fcc1c44ff9c10c7b3be2e000f__mn751698__w1339__h461__f77963__Ym201708.png" width="800" height="275" alt="카타로스(肩ロース)_목살.png" class="chimg_photo" style="border:none;" filesize="77963"></font></div><font color="#464646"><br><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">어깨 등심의 일부 어깨 등심의 중심에 위치한다. 어깨 등심 특유의 깊은 맛. 익혀도 좋고, 구워도 좋고, 평균적으로 만능이며 적당히 지방이 있고 맛 좋고, 균형 잡힌 부위입니다.</span><br><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  :  부드러움 70%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 많음 60%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 진함 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 적음 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스키야키 / 샤브샤브 / 불고기 / 조림</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><b><br></b></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646" face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>카타산카쿠(カタサンカク) 꾸리살</b></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"></font></span></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503908845dfc6da5611764339b2bb2aae951c46ed__mn751698__w1339__h461__f71593__Ym201708.png" width="800" height="275" alt="토모산카쿠(トモサンカク)_설도.png" class="chimg_photo" style="border:none;" filesize="71593"></font></div><font color="#464646"><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">어깨 계 특유의 농후 한 맛. 앞사태의 일부 로 ​미쑤지 옆에 위치한  밤 모양 부위 "쿠리(</span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">クリ)</span><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;">" "우데산카쿠"라고도 불린다.  적당히 부드럽고 스테미너가 느껴지는 맛!</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font face="Hiragino Kaku Gothic Pro, Yu Gothic, Meiryo, sans-serif" color="#464646"><span style="font-size:15px;"><br></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  :  부드러움 70%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 보통 40%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 매우 진함 90%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 적음 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;"><font color="#464646">추천 조리법 : 스테이크 / 불고기 / 스키야키 / 로스트 비프</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font face="Hiragino Kaku Gothic Pro, Yu Gothic, Meiryo, sans-serif" color="#464646"><span style="font-size:15px;"><br></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font face="Hiragino Kaku Gothic Pro, Yu Gothic, Meiryo, sans-serif" color="#464646"><span style="font-size:15px;"><b><br></b></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><font face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>토모산카쿠(トモサンカク)</b></span></font><br></font></p> <div style="text-align:left;"><font color="#464646"><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503908870b8de5f618f6e4af2b682c50d26b74500__mn751698__w1339__h461__f71593__Ym201708.png" width="800" height="275" alt="토모산카쿠(トモサンカク)_설도.png" class="chimg_photo" style="border:none;" filesize="71593"></font></div><font color="#464646"><br></font> <p></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font face="Hiragino Kaku Gothic Pro, Yu Gothic, Meiryo, sans-serif" color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">간사이 지방에서는 부싯돌이라고도 불리는 부위 질겨보이지만 부드럽고 지방의 많아 싱거운 맛이 특징</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font face="Hiragino Kaku Gothic Pro, Yu Gothic, Meiryo, sans-serif" color="#464646"><span style="font-size:15px;"><br></span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  :  다소 부드러움 70%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 : 매우 많음 90%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 매우 옅음 10%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 보통 60%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><br><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;text-align:center;">추천 조리법 : 불고기</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"></p> <div style="font-family:dotum;text-align:center;"><font face="Hiragino Kaku Gothic Pro, Yu Gothic, Meiryo, sans-serif" color="#464646"><span style="font-size:15px;"><br></span></font></div> <div style="font-family:dotum;text-align:center;"><font face="Hiragino Kaku Gothic Pro, Yu Gothic, Meiryo, sans-serif" color="#464646"><span style="font-size:15px;"><br></span></font></div> <div style="font-family:dotum;line-height:2;"><font color="#464646" face="나눔고딕, NanumGothic, 돋움"><span style="font-size:18.6667px;"><b>히레(ヒレ) 지느러미살_안심 </b></span></font><div style="text-align:center;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503908889161f37f27e9243ea98f3ebe0d9dce059__mn751698__w1339__h461__f76540__Ym201708.png" width="800" height="275" alt="히레(ヒレ)지느러미살_안심.png" class="chimg_photo" style="border:none;" filesize="76540"></b></div><b></b></div> <p style="padding:0px;margin:0px;font-family:dotum;"></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'나눔고딕', NanumGothic, '돋움';font-size:11pt;"><font color="#464646">소고기가 좋다면 누구나 좋아 할 수 밖에 없는 부위! 잡 냄새 없는 깨끗하고 더할 나위 없는 맛의 안심. 팔방미인이라는 말이 잘 어울립니다. 레어로 구워도 맛있고, 웰던으로 익혔도 맛있는 실패가 없는 부위입니다. 추천은 미디엄 레어!</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><font color="#464646"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">육질의 부드러움  :  매우 부드러움 100%</span><br><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';">마블링의 양 :  많음 70%</span></font></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">맛의 진함 : 매우 진함 100%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646">희소도 : 생산량 적음 70%</font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-size:11pt;font-family:'나눔고딕', NanumGothic, '돋움';"><font color="#464646"><br></font></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;">추천 조리법 : 스테이크 / 불고기</span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><br></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"><br></span></p> <p style="padding:0px;margin:0px;font-family:dotum;line-height:2;"><span style="font-family:'Hiragino Kaku Gothic Pro', 'Yu Gothic', Meiryo, sans-serif;font-size:15px;text-align:center;"></span></p> <div style="text-align:left;"><a target="_blank" href="http://cafe.naver.com/hanwooking" target="_blank" title="고기집 만을 위한 창업/경영 커뮤니티! [고기야]"><img src="http://thimg.todayhumor.co.kr/upfile/201708/1503909188a59492af4b5a47f8a2a4b6b1a19c3aba__mn751698__w918__h389__f55670__Ym201708.png" width="800" height="339" alt="카페초대.png" class="chimg_photo" style="border:none;" filesize="55670"></a></div><br><p></p>