ㄷㄺ <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/148375058019729736855c4d1da710f0a61856a261__mn618383__w961__h1440__f163291__Ym201701.jpg" width="800" height="1199" alt="DSC_0912.jpg" class="chimg_photo" style="border:none;" filesize="163291"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750600ff709182f0d24d9b9066d1f60c3dcb28__mn618383__w1200__h801__f109027__Ym201701.jpg" width="800" height="534" alt="DSC_0924.jpg" class="chimg_photo" style="border:none;" filesize="109027"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750614f5133a8fdc074f1bb2e63ca4d9cdb861__mn618383__w1200__h801__f112774__Ym201701.jpg" width="800" height="534" alt="DSC_0932.jpg" class="chimg_photo" style="border:none;" filesize="112774"></div> <p style="margin:0px;padding:0px;line-height:1.5;">냄비에 물8컵 , 간장1컵 , 설탕1컵 , 물엿2/3컵</p> <p style="margin:0px;padding:0px;line-height:1.5;">반으로 자른 양파1개 , 대파1대 , 감초6조각 , 생강 엄지손각락만한크기 2개 , 손바닥만한크기 다시마를 넣고</p> <p style="margin:0px;padding:0px;line-height:1.5;"><span style="color:#8a837e;font-family:'돋움';text-align:justify;">끓인다,, 팔팔 끓으면 불을 중약불로 놓고 30분정도 더 끓인후 건데기는 건지고 식혀둔다</span><br style="color:#8a837e;font-family:'돋움';text-align:justify;"></p></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;"><br></span></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;"><br></span></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;"><br></span></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;"><br></span></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;"><br></span></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;"><br></span></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;"></span><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750665a6be5145435c49028921abeb3f6042ce__mn618383__w1200__h801__f145211__Ym201701.jpg" width="800" height="534" alt="DSC_0927.jpg" class="chimg_photo" style="border:none;" filesize="145211"></div></div> <div><span style="color:#8a837e;font-family:'돋움';font-size:9pt;text-align:justify;">돼지갈비는 지방덩어리부분은 제거하면서 두꺼운부분은 칼로 넓게 펴준다..</span></div> <div><p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">그리고 고기는 칼날로 두드려준다..</p> <div class="autosourcing-stub-extra" style="line-height:1.5;"></div> <p></p></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/14837507200ae64d4b6ccd44cab8addb700f25fab5__mn618383__w1200__h801__f115737__Ym201701.jpg" width="800" height="534" alt="DSC_0942.jpg" class="chimg_photo" style="border:none;" filesize="115737"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750730827e7e718dce4e208ecff7c62530ce8b__mn618383__w1200__h801__f135684__Ym201701.jpg" width="800" height="534" alt="DSC_0943.jpg" class="chimg_photo" style="border:none;" filesize="135684"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750747bb552565e34c4bb19622d19c5fb3bcc7__mn618383__w1200__h801__f129867__Ym201701.jpg" width="800" height="534" alt="DSC_0946.jpg" class="chimg_photo" style="border:none;" filesize="129867"></div> <div style="text-align:left;"> <p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">양파1개 , 대파1개는 다져두고</p> <p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">다진마늘2숟갈 , 참기름2숟갈 , 후추1/2숟갈</p> <p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">소주한컵도 넣어준다..</p> <div class="autosourcing-stub-extra" style="line-height:1.5;"></div> <p></p></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750757c3c9584318de4526bfc76f5c7a8dd93e__mn618383__w1200__h801__f101068__Ym201701.jpg" width="800" height="534" alt="DSC_0965.jpg" class="chimg_photo" style="border:none;" filesize="101068"></div> <p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">반은 돼지갈비에 붇고 반은 따로 냉장고에 8시간 숙성을 시켜준다~~</p> <div class="autosourcing-stub-extra" style="line-height:1.5;"></div> <p></p></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750831529108bc89cc4bcdbcb1a7196879e78b__mn618383__w1200__h801__f106312__Ym201701.jpg" width="800" height="534" alt="DSC_0981.jpg" class="chimg_photo" style="border:none;" filesize="106312"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750842893aafbe4b734ca7a88d95c239463544__mn618383__w1200__h801__f140668__Ym201701.jpg" width="800" height="534" alt="DSC_0984.jpg" class="chimg_photo" style="border:none;" filesize="140668"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750848cc9e5e26a65b447bb8049339a614004a__mn618383__w1200__h801__f213988__Ym201701.jpg" width="800" height="534" alt="DSC_0987.jpg" class="chimg_photo" style="border:none;" filesize="213988"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/14837508564db2435cf69e41bfb85442abbad1c7a0__mn618383__w1200__h801__f100387__Ym201701.jpg" width="800" height="534" alt="DSC_0989.jpg" class="chimg_photo" style="border:none;" filesize="100387"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483750870f4b20ad3687e4321b6f0a2360aab39b8__mn618383__w1200__h801__f137930__Ym201701.jpg" width="800" height="534" alt="DSC_1005.jpg" class="chimg_photo" style="border:none;" filesize="137930"></div>볼락은 소금 후추 파슬리 쳐서 오븐에 굽고</div> <div>뿔소라를 넣은 미역국도 끓여둠..</div> <div>고추부각 말린거도 튀겨줌!!</div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/148375095928f8cc2abd8c4e48bbfd97ded51632b7__mn618383__w1200__h801__f134869__Ym201701.jpg" width="800" height="534" alt="DSC_0994.jpg" class="chimg_photo" style="border:none;" filesize="134869"></div><span style="color:#8a837e;font-family:'돋움';text-align:justify;">8시간 재워둔 돼지갈비</span> <div class="autosourcing-stub-extra" style="line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;"></div></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483751018ef15f0489801425c9b4b210ca245bf16__mn618383__w1200__h801__f142751__Ym201701.jpg" width="800" height="534" alt="DSC_0998.jpg" class="chimg_photo" style="border:none;" filesize="142751"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483751028a70cc56ea7534ba3bf762464c709a8e1__mn618383__w1200__h801__f122920__Ym201701.jpg" width="800" height="534" alt="DSC_0999.jpg" class="chimg_photo" style="border:none;" filesize="122920"></div><br></div> <div><p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">30분정도 불린 당면 , 부추 , 콩나물은 한번 데쳐준다 , 양파 , 느타리버섯 , 팽이버섯</p> <p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">준비</p> <div class="autosourcing-stub-extra" style="line-height:1.5;"></div> <p></p></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483751062de2b79537027400c87c186e6d6fdb7a8__mn618383__w1200__h801__f127557__Ym201701.jpg" width="800" height="534" alt="DSC_1007.jpg" class="chimg_photo" style="border:none;" filesize="127557"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483751068a85334147f344ead98ca6aee6cc8e790__mn618383__w1200__h801__f140756__Ym201701.jpg" width="800" height="534" alt="DSC_1009.jpg" class="chimg_photo" style="border:none;" filesize="140756"></div><br></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;">국물이 쫄아들면 양념장을 부어가며 끓이고 </span></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483751105d1a2c33d1cac4bbea83bd726cfa42a0c__mn618383__w1200__h801__f153220__Ym201701.jpg" width="800" height="534" alt="DSC_1011.jpg" class="chimg_photo" style="border:none;" filesize="153220"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/14837511125c24c69796c2466e83e77f89f75b5e9f__mn618383__w1200__h801__f146715__Ym201701.jpg" width="800" height="534" alt="DSC_1018.jpg" class="chimg_photo" style="border:none;" filesize="146715"></div><br></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;">마지막에 콩나물 부추 느타리버섯 팽이버섯 양파등을 넣고..끓인다..</span> <div class="autosourcing-stub-extra" style="line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;"></div></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/148375115280d1b16494ce46e696a5a1478d25a7cb__mn618383__w1200__h801__f147407__Ym201701.jpg" width="800" height="534" alt="DSC_1021.jpg" class="chimg_photo" style="border:none;" filesize="147407"></div><br></div> <div><p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">8시간 숙성을 시켜서인지 돼지고기 이지만 소고기처럼 부드럽고..</p> <p style="margin:0px;padding:0px;line-height:1.5;color:#8a837e;font-family:'돋움';text-align:justify;">국물또한 달큼하고 부드럽습니다.</p></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483751192567cdab9cc3c4f8aabf37992a8ea3953__mn618383__w1200__h801__f154234__Ym201701.jpg" width="800" height="534" alt="DSC_1026.jpg" class="chimg_photo" style="border:none;" filesize="154234"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201701/1483751195602c96c54ff8463387bdf238e670cba7__mn618383__w1200__h801__f162939__Ym201701.jpg" width="800" height="534" alt="DSC_1028.jpg" class="chimg_photo" style="border:none;" filesize="162939"></div><br></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;">원래 혼밥인데 친한형님불러서 둘이서 뚝딱 해치움!!</span></div> <div><span style="color:#8a837e;font-family:'돋움';text-align:justify;">볼락구이 , 콩나물무침 , 튀각 , 뿔소라미역국 , 전라도물갈비</span></div> <div><br></div>