양면구이기에 이어서 자취생의 3종신기중 하나라는 슬로우쿠커를 샀습니다. <div>수육,삼계탕,갈비찜 등이 엄청 부드럽게 된다는데 카레나 스튜 종류도 좋더라고요.</div> <div><br></div> <div>준비물: 앞다리살, 다진마늘, 간장, 허브소금, 양파</div> <div><br></div> <div><div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/146881357732365089b23b421c9d09291fb1bc667d__mn200104__w3264__h1836__f910765__Ym201607.jpg" width="800" height="450" alt="IMG_20160714_212014.jpg" class="chimg_photo" style="border:none;" filesize="910765"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">슬로우쿠커 바닥에 양파를 깔아줍니다.</div> <div style="text-align:left;">냄새를 잡아주고 눌러붙지 않습니다.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/14688136025d2d6c955ada4ca1a8cb5a7e9873c22a__mn200104__w3264__h1836__f662211__Ym201607.jpg" width="800" height="450" alt="IMG_20160714_230353.jpg" class="chimg_photo" style="border:none;" filesize="662211"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">양념한 고기를</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/146881361890677c9fda42460b821c6f7c77073f7c__mn200104__w3264__h1836__f840347__Ym201607.jpg" width="800" height="450" alt="IMG_20160715_083934.jpg" class="chimg_photo" style="border:none;" filesize="840347"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">슬로우쿠커에 투입하고 저온으로 맞춘다음</div> <div style="text-align:left;">6~8시간 방치플레이를 즐깁니다. 뒤집거나 할필요 없어요.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/146881362782a727608d93438ea7bb54024cf7f2fe__mn200104__w3264__h1836__f788785__Ym201607.jpg" width="800" height="450" alt="IMG_20160715_084130.jpg" class="chimg_photo" style="border:none;" filesize="788785"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/14688136364ca0809533fb4140bf53de1e534ea3e2__mn200104__w3264__h1836__f809731__Ym201607.jpg" width="800" height="450" alt="IMG_20160715_123901.jpg" class="chimg_photo" style="border:none;" filesize="809731"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">기름이 쫙 빠졌습니다.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/14688136472ee28aace1e742cb8ea37c254d37d9aa__mn200104__w3264__h1836__f938062__Ym201607.jpg" width="800" height="450" alt="IMG_20160715_180120.jpg" class="chimg_photo" style="border:none;" filesize="938062"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">썰기전에 체에 놓고 식혀줍니다.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/14688136653d5a76f0bbf845f39e550c84061872d4__mn200104__w3264__h1836__f1112633__Ym201607.jpg" width="800" height="450" alt="IMG_20160715_180426.jpg" class="chimg_photo" style="border:none;" filesize="1112633"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">고기가 너무 부드러워져서 칼로 자르니 후두둑 부서짐;; 난감</div> <div style="text-align:left;">좀더 식히고 잘라야겠네요.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/1468813785443f163e95054af88f3e29d9983b1422__mn200104__w3264__h1836__f879660__Ym201607.jpg" width="800" height="450" alt="IMG_20160715_181416.jpg" class="chimg_photo" style="border:none;" filesize="879660"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">집게로 풀드포크처럼 찢어줬습니다.</div> <div style="text-align:left;">껍질이 쫄깃하고 비계도 부드러워져서 꼭 독일의 슈바인학센처럼 되어버렸네요</div> <div style="text-align:left;">결국 맥주랑 먹었으니 개이득!</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/14688136815d4e48d071694e359dc86171f70d978e__mn200104__w2419__h1836__f732630__Ym201607.jpg" width="800" height="607" alt="IMG_20160715_181706-1.jpg" class="chimg_photo" style="border:none;" filesize="732630"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/14688136916719f4bc8a3648c39d4d4e60247b6f25__mn200104__w3264__h1836__f666804__Ym201607.jpg" width="800" height="450" alt="IMG_20160715_182014.jpg" class="chimg_photo" style="border:none;" filesize="666804"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">양파랑 육수는 아직 쓸데가 있습니다.</div> <div style="text-align:left;">부드러워진 양파에 카레가루, 파프리카,<span style="font-size:9pt;line-height:1.5;"> 찌개용 돼지고기 따로 넣고 또 방치합니다.</span></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/1468813707b9f3d8498fb9481eaf29bafea776d267__mn200104__w3264__h1836__f850621__Ym201607.jpg" width="800" height="450" alt="IMG_20160715_190508.jpg" class="chimg_photo" style="border:none;" filesize="850621"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/14688138088d26a43e5cbc4d65ae13a94e704ee0b3__mn200104__w3264__h1836__f779752__Ym201607.jpg" width="800" height="450" alt="IMG_20160718_072044.jpg" class="chimg_photo" filesize="779752" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/14688137191bb9c15afcc94dbab4805794b63f02b2__mn200104__w3264__h1836__f941511__Ym201607.jpg" width="800" height="450" alt="IMG_20160717_233056.jpg" class="chimg_photo" style="border:none;" filesize="941511"></div><br></div> <div><br></div> <div><div style="text-align:left;">카레 완성!</div> <div style="text-align:left;">갓 끓인 카레보다 다음날 재탕 삼탕한 카레가 맛있는 경우가 있는데</div> <div style="text-align:left;">이건 처음부터 그런 상태로 만들어집니다.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/1468813818409da932828141c0a174fc3245f208bf__mn200104__w3264__h1836__f676592__Ym201607.jpg" width="800" height="450" alt="IMG_20160718_121729.jpg" class="chimg_photo" style="border:none;" filesize="676592"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">고기가 너무 부드러워서 그냥 넘어갑니다.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/1468813827617807bd32c54497be927e237b3b98be__mn200104__w3264__h1836__f939152__Ym201607.jpg" width="800" height="450" alt="IMG_20160718_122055.jpg" class="chimg_photo" style="border:none;" filesize="939152"></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201607/146881384156fd3e64a652415c874af99589c23c90__mn200104__w3264__h1836__f852497__Ym201607.jpg" width="800" height="450" alt="IMG_20160718_122159.jpg" class="chimg_photo" style="border:none;" filesize="852497"></div><br></div>