<p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">1. </span>양파 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">600 </span>다짐<span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">, </span>후추 적당히</p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">2. </span>버터 식용유 반조각<span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">~</span>한 양파랑 볶</p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">3. </span>돼 소 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">500 500 </span></p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">4. </span>빵 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">200</span></p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">5. </span>간장 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">150</span></p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">6. </span>케찹 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">200</span></p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">7. </span>식초 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">3</span></p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">8. </span>후추 적당히</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">- </span>설탕 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">2</span></p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">- </span>소금 티스푼 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">1</span></p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">9. </span>마늘 파우더 </p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">10. </span>믹스</p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">11. </span>굽기 후라이팬 </p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>식용유 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">1</span>스푼</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>함박올리고 탄거 주의</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>물 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">150 </span>투척</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>약불로 기름튈시 키친타올 덮 아니면 뚜껑 </p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span></p> <p>서브 코울슬로</p> <p>양배추 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">1/2, (</span>양손가득<span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">) </span>채썰기</p> <p>당근</p> <p>소금 한스푼</p> <p>식초 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">5</span>스푼</p> <p>주물럭</p> <p>물생기면 버리고 다시 주물럭</p> <p>설탕 한스푼</p> <p>마요네즈 쫙 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">100~150</span>정도</p> <p>후추 살짝</p> <p>생크림 살짝 휘핑 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">x</span></p> <p>   </p><p></p> <p>소스 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">2</span>인분기준</p> <p>양파 채썰기</p> <p>버터 반</p> <p>케찹 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">1~2</span>숟갈</p> <p>간장 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">1</span>큰술 우스타소스로 대채가능</p> <p>식초 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">1</span>티스푼</p> <p>갈색 루 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">-</span>없으면 말고 </p> <p>물 조금 </p> <p>설탕 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">2</span>숟갈</p> <p>   </p><p></p> <p>계란 후라이 해서 살아있는 노른자와 함께 입으로 쑥</p> <p>   </p><p></p> <p>미트볼 파스타 소스</p> <p>   </p><p></p> <p>양파 하나 다지기 </p> <p>당근 반근 다지기</p> <p>올리브유 양파볶</p> <p>함박 한덩어리 넣고 볶</p> <p>케찹 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">200 </span>볶</p> <p>물 <span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">200 </span>약쫄</p> <p>간안맞으면 소금 약간</p> <p>슬체치<span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">2</span>개</p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">-</span>피자</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>빵<span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">, </span>또띠아에 소스 투척</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>모짜렐라 치즈 토핑</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>뚜껑있는 약불 후라이팬 위에 빵 또띠아 뚜껑 닫고</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span></p> <p>   </p><p></p> <p><span lang="en-us" style="font-family:'함초롬바탕';letter-spacing:0pt;">- </span>파스타 면 익</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>그대로 투척 볶</p> <p><span lang="en-us" style="font-family:'함초롬바탕';"> </span>파마산 토핑</p> <p>   </p><p></p> <p>  보면서 급하게 치면서 봤는데 중간중간 끈겨서 레시피가 이게 맞는지 몰겠습니다.</p> <p> 내일 퇴근하고 한번 도전해보겠습니다!</p> <p><br></p> <p>ps. 갈색루라는게 기본 루에서 모첨가해야 하나요 ?</p>