<div style="text-align:left;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">안녕하세요?</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">재목 보시고 뭔 소린가</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 싶으시죠?...</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">오늘 만들어 볼 요리입니다...</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 저건 주재료고요</span><span style="font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><font color="#f23c3c">...</font></span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">냉이, 달래, 파래, 파, 미소(일본식 된장)입니다.</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">육수 끓일 때는</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 다시마와 멸치 (그리고 냉동실에서 쓸쓸해 보이던 삼겹살</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 한 조각...)</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">이렇게 들어갔네요...</span></div> <div style="text-align:left;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">이전에 적었던 최소한의 재료의 기본 맛이 살리자! 라는</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 취지로 기존 된장국과는 조금 다르게</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">조리 과정이 들어갑니다. 그 흔한 양파와 마늘도 안 들어</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 갔고 위에 적은 저게 다입니다...</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">각 재료의 맛과 향이 살아있는 고스란히 살아 있으니</span></div> <div style="text-align:left;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">속는 셈</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 치고 한번 해보시길 강력 추천드립니다. </span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> :D</span></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250246vfxlwSgq.jpg" width="384" height="512" alt="20150114_121017.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">우선 냄비에 물 넣고 멸치와 다시마 넣고 그리고 남아 있던 삼겹살 한 조각 넣고 끌입니다. </div> <div style="text-align:left;"><br></div> <div style="text-align:left;">(다시마에 기포가 생기면 건져 주세요. 다시마는 너무 끓이게 되면 영양분을 다시 흡수하게 됩니다.)</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250246KS7iZwDz7nuq8.jpg" width="384" height="512" alt="20150114_121310.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">사진이 다 흔들렸어.....;ㅁ;</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">냉이와 달래 꺼내서 잘 씻은 뒤... </span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">냉이를 끓이지 않을 </span><span class="re_purple" style="color:#7921a6;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">거기</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 때문에 조금 씹는 맛이 질기실 거에요...</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 그래서 </span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">조금은 잘 개</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 썰어 주세요...</span></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250247nXSG599D4nK338ZS3TqEIPuRYhs.jpg" width="384" height="512" alt="20150114_123356.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">주 재료 들입니다. 잘 씻으셔서 손질을 합니다.</span></div> <div style="text-align:left;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br></span></div> <div style="text-align:left;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">사실 매생이 넣고 끓여보고 싶었는데... 매생이가 없어서...</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">그냥 파래로 끓인 겁니다... 아하하... </span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">4가지 재료 중</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 그릇에 담겨 있는 재료는 파 입니다.</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 파를 썰어서 저렇게</span><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><br style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">물에 담가</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 두시면 파에서 매운맛은 빠지고 단 맛만 남게 됩니다</span></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250247RFTuclYYFfoJcWDhmzF.jpg" width="384" height="512" alt="20150114_123813.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;">오늘 사용할 된장(미소)입니다.</span><span style="color:#444444;font-family:'돋움', Dotum, AppleGothic, sans-serif;background-color:#fefefe;"> 마트에서 쉽게 구하실 수 있습니다...</span></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250247MMSF7jnQSZjZ3LlLn5E.jpg" width="384" height="512" alt="20150114_123503.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">재료 준비 다 되었으니 조리 들어갑니다. </div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><span style="font-size:9pt;line-height:1.5;">팬에 참기름을 살짝 두르시고</span><span style="font-size:9pt;line-height:1.5;"> 파래를 살짝 볶아 주세요. </span></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">고소하게 말이죠.... </div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250247bKoE381llSs1Ad.jpg" width="384" height="512" alt="20150114_123539.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">파래를 찹찹 볶아서 고소하면 합의금을 준비하세요</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250247l2j1yBMzFr7.jpg" width="384" height="512" alt="20150114_123936.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">원래는 그냥 그릇에 담는데 사진 찍는다고 폼 좀 내보려고 뚝배기 꺼내봤습니다.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;">빈 뚝배기 불로 살짝 달궜어요...</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250248TU5ykwx4DsQq3vZZnA.jpg" width="384" height="512" alt="20150114_124103.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">자 육수가 팔팔 끓죠? 다시마와 멸치는 이미 건져냈습니다.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250248DwEZVEE5oExFnnMEZkCp78iMwV78.jpg" width="384" height="512" alt="20150114_124111.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><font color="#ff0000">*중 요*</font></div> <div style="text-align:left;"><font color="#ff0000">뚝배기 불 껐어요. 지금부터 불 사용 안 합니다. 끓이시는 거 아니에요...</font></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250248CPM2hr2mQ5PBTpDKrSAqPKGrBpGWa4rg.jpg" width="384" height="512" alt="20150114_124156.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">약간 달궈진 뚝배기에 냉이. 달래, 파래 차곡차곡 넣어 두시고 (손 조심하세요)</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250248Rf3iYnNEnZVYkWaXL9D4fnItm6kWJ.jpg" width="384" height="512" alt="20150114_124211.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">팔팔 끓던 육수를 그대로 붓습니다.</div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><img src="http://thimg.todayhumor.co.kr/upfile/201501/1421250249HGThO5H1yfS4nqjmp1hnO.jpg" width="384" height="512" alt="20150114_124237.jpg" style="border:none;"></div> <div style="text-align:left;"><br></div> <div style="text-align:left;"><span style="font-size:9pt;line-height:1.5;">그리고 준비한 된장을 찹찹 풀어 줍니다. <font color="#ff0000">(끓이지 마세요... 가스렌인지에 불 안 올라가 있습니다.)</font></span></div> <div style="text-align:left;"><br></div> <div style="text-align:left;">아... 사진이 더 안 올라 간다.....</div> <div style="text-align:left;"><br></div><br>
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