내일 할아버지 제사가 있는데요. 제삿상에도 올리고 친척들한테도 돌리기 위해서
달달한 양갱을 만들어 보았습니다.





재료 : 적앙금 1kg, 한천가루 20g, 물엿 80g, 천일염 2g, 계피가루 2g, 밤통조림, 밤 엑기스


저는 이렇게 만들었구요 밤통조림이랑 밤 엑기스는 밤맛을 많이 나게 하려고 쓴거에요
적앙금만 넣어도 괜찮지만 밤맛이 많이 나게 만들면 더 맛있다능.
호두같은 견과류 넣어도 좋습니다

시중에 파는 양갱에는 제삼인산칼슘,유화제,카제인포스포펩타이드 등등 이름만 들어도 뭔가 무서운 재료들이 들어가는데요 집에서 만들면 파는것 못지않게 맛있게 만들수 있습니다. 만들기도 쉽구요.





한천을 물 400ml에 20분정도 불려놓습니다
<img src=http://cfile6.uf.tistory.com/image/1228354C4F24469E0DF669>







불리기 후 중불로 끓여서 거품이 나며 끓기 시작하면 불을 끕니다
<img src=http://cfile10.uf.tistory.com/image/1328444C4F24469F0D1CCF>









그리고 앙금을 조금씩 넣어가며 풀어주세요
<img src=http://cfile23.uf.tistory.com/image/18282E4C4F24469F0D1781>








요렇게
<img src=http://cfile5.uf.tistory.com/image/2027EB4C4F2446A10D657E>









한번에 많이 넣으면 풀어주기 힘들기때문에 나눠서 넣는거에요
<img src=http://cfile6.uf.tistory.com/image/1228084C4F2446A1111DB9>








요렇게 포장지 안에 남아있는것들은
<img src=http://cfile3.uf.tistory.com/image/1328634C4F2446A21D6004>








젓가락 두개 사이에 끼워서 손으로 쭈욱 당겨주시면...
<img src=http://cfile28.uf.tistory.com/image/1726F24C4F2446A30E0723>










알뜰하게 하나도 남기지 않고 다 쓸 수 있습니다ㅋ
<img src=http://cfile25.uf.tistory.com/image/1826FF4C4F2446A31125C9>








계속해서 풀어주다가
<img src=http://cfile1.uf.tistory.com/image/1427FA4C4F2446A50DA06E>









물기 제거한 밤통조림과 밤엑기스를 투척
<img src=http://cfile8.uf.tistory.com/image/1328514C4F2446A60D8BE0>








물엿 소금 계피가루 투척
계피가루는 싫어하면 안넣어도 됩니다
<img src=http://cfile10.uf.tistory.com/image/20285A4C4F2446A70D5607>






이제 불을 올려서 걸쭉하게 끓여주어야 합니다
약불로 해서 눌러붙지않게 계속 저어주어야 합니다.
<img src=http://cfile10.uf.tistory.com/image/17286F4C4F2446A80D5087>








처음 거칠어보이던 입자들이 많이 사라지고 윤기도 나기 시작했습니다.
<img src=http://cfile10.uf.tistory.com/image/1728C84C4F2446A90D6481>









10~12분정도 끓여주면 이렇게 반질반질 윤기도 나고 나무주걱으로 들어서 흘려보았을때
사진과 같은 농도가 나옵니다.
<img src=http://cfile24.uf.tistory.com/image/1928D14C4F2446AA0D5698>










이제 몰드에 나눠서 굳히기 작업을 해야합니다.
락앤락통도 좋고 제과용으로 나오는 모양있는 몰드에 굳혀도 좋습니다.
<img src=http://cfile23.uf.tistory.com/image/1228B54C4F2446AB0DADFE>









베란다에 내놓으니까 2~3시간정도 걸리네요
<img src=http://cfile9.uf.tistory.com/image/150EB44B4F24C948093D31>



양갱 완성!
<img src=http://cfile27.uf.tistory.com/image/167D4E4B4F24C949190452>








여기서 끝이아님.
이런건 포장을 해야 제맛
<img src=http://cfile10.uf.tistory.com/image/110A744B4F24C9490C4998>



<img src=http://cfile25.uf.tistory.com/image/150D604B4F24C94A0AA226>



<img src=http://cfile6.uf.tistory.com/image/170F314B4F24C94B08182E>



<img src=http://cfile27.uf.tistory.com/image/137A064B4F24C94B1C1E54>


<img src=http://cfile1.uf.tistory.com/image/1428E44C4F2446AB0D548F>


<img src=http://cfile7.uf.tistory.com/image/167DF34B4F24C94C193083>


<img src=http://cfile5.uf.tistory.com/image/1628BB4C4F2446AC0D061E>


사진은 두박스밖에 없는데 친척들이 쫌 많아서 많이 만들었기때문에 4박스나 나옴ㅋㅋ
<img src=http://cfile3.uf.tistory.com/image/1803864B4F24C94D15DA03>










제 꼬릿말에 있는 모든 요리들의 레시피 입니다.
보실분은 글자에 마우스 갖다대고 오른클릭후 새창에서 열기를 누르세요↓
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