<iframe width="560" height="315" src="https://www.youtube.com/embed/NS-YJk1QBg4" frameborder="0"></iframe> <div><br></div> <div><br></div> <div> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="color:#0d0d0d;font-family:Roboto, Arial, sans-serif;font-size:14px;white-space:pre-wrap;"><span style="font-weight:bold;">재료</span> </span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="color:#0d0d0d;font-family:Roboto, Arial, sans-serif;font-size:14px;white-space:pre-wrap;">돼지고기 450g, 양파 2개, 배춧잎 10장, 호박 1/3, 대파 1대, 춘장 1큰술 반, 식용유, 다진생강 반큰술, 다진마늘 1큰술, 간장 2큰술, 설탕 1큰술 반, 굴소스 1큰술, 후추, 소금, 물 1컵 반, 물전분, 생면</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">냉장고에 있는 고기를 듬뿍 넣고 짜장면을 만들어 봤습니다.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">워낙 짜장면을 좋아해서 자주 해먹는 메뉴에요~</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848157909.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="766583"></p> <p style="line-height:1.2;margin:0px;padding:0px;">​</p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">먼저 채소를 손질해줍니다. 양파, 호박은 깍둑썰기, 배추도 먹기 좋게 썰어주세요.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848221502.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="599701"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">파는 파기름을 내줘야 하니 슬라이스해주시구요</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848245006.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="633518"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">팬에 기름을 넉넉히 두르고 춘장을 약불에 1분정도 볶아주세요.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848265558.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="532200"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">볶아준 춘장은 따로 그릇에 담아주시고</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848282380.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="537388"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">춘장 볶았던 기름으로 조리를 해줍니다. </span><span style="font-size:10pt;">먼저 파를 넣고 파기름을</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848306201.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="642101"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">다음은 고기를 듬뿍 넣어주세요.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848396289.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="502431"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">다진 마늘, 다진 생강으로 잡내를 날려주시고, 맛술도 있으면 넣어줍니다. </span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">전 먹다 남은 소주를 넣었어요</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848425964.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="678004"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">간장 2큰술, 설탕 1큰술 반, </span><span style="font-size:10pt;">굴소스 1큰술</span><span style="font-size:10pt;"> </span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848455757.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="614243"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">따로 담아둔 볶아진 춘장을 섞어주세요. </span><span style="font-size:10pt;">소금과 후추를 더해주시고,</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848480185.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="674288"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">거의 볶아졌으면 물 1컵 반을 부어줍니다.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848506569.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="683336"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">부글부글 끓여주고, 전분물을 넣어 골고루 섞어주세요. </span><span style="font-size:10pt;">마지막으로 한번 더 볶아주면 끝!!</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848523845.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="663805"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">생면을 준비해주세요~ 칼국수면, 중화면 다 괜찮아요.</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848559370.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="671399"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">면위에 소스를 부어주면 짜잔~ 짜장면 완성!</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848578851.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="746414"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">전 고춧가루를 넣어먹는 걸 좋아합니다. 좀 덜 느끼하고, 살짝 매콤함이 도는게 훨씬 맛있는 듯</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848594009.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="749925"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">​</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">아 진짜 너무 맛있네요. 중국집보다 더 맛있으면 반칙아닙니까?</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;">고기를 막 때려(?)넣었더니 고기 반, 면 반입니다.ㅋㅋㅋ</span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><span style="font-size:10pt;"><br></span></p> <p style="line-height:1.2;margin:0px;padding:0px;"><img src="http://img.danawa.com/images/descFiles/4/960/3959921_1562848609594.jpeg" title="" alt="" style="vertical-align:baseline;border:0px solid rgb(0,0,0);width:684.031px;" filesize="702577"></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br></p> <p style="line-height:1.2;margin:0px;padding:0px;"><br style="color:#333333;font-family:'Malgun Gothic', '맑은 고딕', '돋움', dotum, '굴림', gulim, Arial, sans-serif;font-size:16px;"></p></div>