<div><b style="font-family: sans-serif; font-size: 14px; line-height: 21px">위키백과</b></div><b style="font-family: sans-serif; font-size: 14px; line-height: 21px">탕수육</b><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">(糖醋肉)이란 </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EB%8F%BC%EC%A7%80%EA%B3%A0%EA%B8%B0" title="돼지고기" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">돼지고기</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">를 먹기 좋은 크기로 썰고 </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%ED%9B%84%EC%B6%94" title="후추" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">후추</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">·</span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EC%83%9D%EA%B0%95" title="생강" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">생강</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px"> 으로 간을 한뒤 간이 잘 배었을때 달걀 흰자와 녹말가루를 묻혀 기름에 튀긴 뒤, </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EC%8B%9D%EC%B4%88" title="식초" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">식초</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">·</span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EA%B0%84%EC%9E%A5" title="간장" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">간장</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">·</span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EC%84%A4%ED%83%95" title="설탕" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">설탕</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">·</span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EC%95%BC%EC%B1%84" title="야채" class="mw-redirect" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">야채</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px"> </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EB%85%B9%EB%A7%90" title="녹말" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">녹말</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">물 기호에 따라서 추가적으로 </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%ED%8C%8C%EC%9D%B8%EC%95%A0%ED%94%8C" title="파인애플" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">파인애플</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">, </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%ED%94%BC%EB%A7%9D" title="피망" class="mw-redirect" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">피망</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">등을 넣고 끓인 <font color="#ff0000"><b><i>소스에 볶아서</i></b></font> 조리하는 </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EC%9D%8C%EC%8B%9D" title="음식" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">음식</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">이다. 대중화가 된 것은 중국이 </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EC%95%84%ED%8E%B8_%EC%A0%84%EC%9F%81" title="아편 전쟁" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">아편 전쟁</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">(1840년 ~ 1842년)에서 패하고 다섯 항구를 개방하면서 많은 외국 상인들이 들어왔는데 젓가락질을 못해서 포크로 잘 먹도록 돼지고기를 사각형으로 잘라서 만들어 주면서 많이 알려졌고 그로써 아편 전쟁을 ‘탕수육 전쟁’이라고 부르기도 한다. 현대에 들어서, </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EA%B0%84%EC%9E%A5" title="간장" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">간장</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px"> 대신 </span><a target="_blank" href="http://ko.wikipedia.org/wiki/%EC%BC%80%EC%B2%A9" title="케첩" style="text-decoration: none; color: #0b0080; background-image: none; font-family: sans-serif; font-size: 14px; line-height: 21px" target="_blank">케첩</a><span style="font-family: sans-serif; font-size: 14px; line-height: 21px">으로 만드는 경우도 있다.</span> <div><b style="font-family: sans-serif; font-size: 14px; line-height: 21px"><br /></b></div> <div><b style="font-family: sans-serif; font-size: 14px; line-height: 21px">두산백과</b></div> <div><span style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px">중국말로는 탕추러우이라 한다. </span><a target="_blank" href="http://terms.naver.com/entry.nhn?docId=1084780" style="color: #0047b6; text-decoration: none; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px" target="_blank">돼지고기</a><span style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px">를 대략 2 cm×5 cm 크기로 썰어 앞뒤에 칼금을 넣고(오그라들지 않게 하기 위해) 간장 ·생강 ·후춧가루로 양념한 다음 참기름을 조금 둘러 잘 주물러 놓는다. 간이 잘 배었을 때 달걀 흰자와 </span><a target="_blank" href="http://terms.naver.com/entry.nhn?docId=1077440" style="color: #0047b6; text-decoration: none; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px" target="_blank">녹말</a><span style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px">가루를 묻혀 150∼160 ℃의 기름에서 우선 튀기고 기름의 온도를 180 ℃로 높여 다시 튀겨 낸다. 양파를 4∼6등분으로 썰고 당근 ·오이 ·</span><a target="_blank" href="http://terms.naver.com/entry.nhn?docId=1143180" style="color: #0047b6; text-decoration: none; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px" target="_blank">죽순</a><span style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px">을 어슷썰기로 썰어 끓는 기름 속에 넣었다 건지거나 냄비에 기름을 두르고 고온에서 살짝 볶는다. 탕즙에 </span><a target="_blank" href="http://terms.naver.com/entry.nhn?docId=1077440" style="color: #0047b6; text-decoration: none; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px" target="_blank">녹말</a><span style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px">가루를 풀고 설탕을 넣어 </span><a target="_blank" href="http://terms.naver.com/entry.nhn?docId=1113989" style="color: #0047b6; text-decoration: none; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px" target="_blank">소스</a><span style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px">를 만들고 진간장과 소금으로 빛깔과 간을 맞춘 다음 준비된 채소를 넣고 식초로 맛을 들여 한소끔 끓인 후 참기름을 조금 떨어뜨려 뜨거울 때 튀겨 놓은 </span><span style="font-family: 굴림, gulim, AppleGothic, sans-serif; line-height: 23px"><font color="#ff0000" size="3"><b><i>고기 위에 부어서 낸다</i></b></font></span><span style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px">. 탕추러우는 </span><a target="_blank" href="http://terms.naver.com/entry.nhn?docId=1084780" style="color: #0047b6; text-decoration: none; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px" target="_blank">돼지고기</a><span style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 13px; line-height: 23px">로 만든 것이고 쇠고기로 만든 것은 탕추뉴러우[糖醋牛肉]라 한다.</span> <div class="autosourcing-stub-extra" style="color: #444444; font-family: 굴림, gulim, AppleGothic, sans-serif; line-height: 23px"> <p style="font-size: 12px; margin: 11px 0px 7px; padding: 0px; font-family: Dotum; color: black"><br /></p> <p style="font-size: 12px; margin: 11px 0px 7px; padding: 0px; font-family: Dotum; color: black"><b style="font-family: sans-serif; font-size: 14px; line-height: 21px">네이트 국어사전</b></p> <table width="100%" border="0" cellpadding="3" cellspacing="0" style="font-size: 13px; padding: 0px; margin: 0px; border-collapse: collapse; font-family: 네이트사전, 엠파스사전, 새굴림, 굴림"> <tbody> <tr> <td style="color: #444444"><span class="dic_title" style="margin: 0px; padding: 0px; font-size: 10pt; line-height: 20px"><font color="blue"><b>탕수육</b>(糖▽水肉)</font> [명사]<br /> <font color="#767575">활용</font> 〔탕수육만[--융-]〕</span></td></tr> <tr> <td><span class="dic_main" style="margin: 0px; padding: 0px; font-family: gulim; line-height: 20px"><font size="2">[</font><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EB%AA%85%EC%82%AC" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">명사</a><font size="2">]</font><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=35377500" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">중화요리</a><font size="2">의 </font><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=41261700" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">하나</a><font size="2">. </font><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=22334400" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">쇠고기</a><font size="2">나 </font><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=10436300" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">돼지고기</a><font size="2">에 </font><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=7725000" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">녹말</a><font size="2">을 묻</font><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%ED%98%80" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">혀</a><font size="2"> </font><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%ED%8A%80" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">튀</a><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EA%B8%B4" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">긴</a><font size="2"> </font><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EA%B2%83" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">것</a><font size="2">에 </font><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EC%B4%88" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">초</a><font size="2">, </font><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EA%B0%84%EC%9E%A5" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">간장</a><font size="2">, </font><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=21259200" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">설탕</a><font size="2">, </font><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=25678300" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">야채</a><font size="2"> </font><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=11113700" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">따위</a><font size="2">를 넣고 끓</font><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EC%9D%B8" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">인</a><font size="2"> </font><font color="#ff0000" size="3"><b><i><a target="_blank" href="http://kordic.nate.com/dicsearch/view.html?i=7725000" class="na" style="text-decoration: none" target="_blank">녹말</a> <a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EB%AC%BC" class="na" style="text-decoration: none" target="_blank">물</a>을 <a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EB%B6%80%EC%96%B4" class="na" style="text-decoration: none" target="_blank">부어</a></i></b></font><font size="2"> 만</font><a target="_blank" href="http://alldic.nate.com/search/krdic.html?q=%EB%93%A0" class="na" style="font-size: 13px; color: #000000; text-decoration: none" target="_blank">든</a><font size="2">다.<br /><br /></font></span></td></tr></tbody></table> <p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; color: black"><font size="4">부어서 만드는게 정석입니다.</font></p> <p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; color: black"><font size="4">당연히 가게에서 나올땐 부어서 나오는게 맞죠.. </font></p> <p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; color: black"><font size="4">그게 싫으시면 따로 달라고 미리 요청하셔야 합니다. 따로 드시는건 정석이 아니라 본인의 취향인거니까요</font></p> <p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; color: black"><font size="4">일반 요리에 본인의 취향이 가미되고 싶다면 주문시 따로 요청하는게 맞는겁니다.</font></p> <p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; color: black"><font size="4">이상 종결!!</font></p> <p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; color: black"><br /></p></div></div><img src="http://imgpark.donga.com/mbs/fileUpload/201304/1365487436.jpg" alt="" />
댓글 분란 또는 분쟁 때문에 전체 댓글이 블라인드 처리되었습니다.