오늘은 이런 쉬폰 케익 ;; 초반부터 무리수...</p>
<p style="margin: 0pt;">암튼 부드러운 쉬폰 케익을 만들어 보겠습니다.</p>
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</p><p style="margin: 0pt;">재료: 계란 흰자 5개분(큰 사이즈), 계란 노른자 5개분(큰 사이즈), 박력분 100g, 설탕 80g, 물 50cc, 오일 50cc</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/17265C4A4DA13ACA074C42" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile1.uf.tistory.com/image/19265C4A4DA13ACB08F1F1" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">계란 5개를 흰자만 따로 모아서 돌려줍니다.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/11265C4A4DA13ACC09F730" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">노른자만 모아서 설탕을 넣어주며 잘 녹여줍니다.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile27.uf.tistory.com/image/11265C4A4DA13ACE0AFA28" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">흰자도 설탕을 넣어가며 잘 녹여줍니다.</p>
<p style="margin: 0pt;">거품이 잘 올라오네요. 머랭이라고 하던가요.<br />
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/12265C4A4DA13ACE0B8967" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">오일과 우유를 넣어줍니다. 전 그냥 물로 ;;</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile8.uf.tistory.com/image/14265C4A4DA13ACF0C1D54" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">박력분 100g 을 채에 쳐 내리고 주걱으로 살살 섞어줍니다.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile1.uf.tistory.com/image/14265C4A4DA13AD00D9895" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">흰자는 이렇게 뒤집어도 흘러내리지 않을 정도로 거품을 올려줍니다.</p>
<p style="margin: 0pt;">한손으로 잡고 사진도 찍으려니 ;;</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/16265C4A4DA13AD10E5340" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">흰자와 노른자 반죽을 주걱으로 엉성하게 살살 섞어줍니다.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/18265C4A4DA13AD20F96FB" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile9.uf.tistory.com/image/18265C4A4DA13AD310F55A" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">쉬폰케익 틀에 기름과 밀가루를 발라서 잘 떨어지게 해주시구요.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile27.uf.tistory.com/image/11265C4A4DA13AD5115158" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">160도로 예열된 오븐에 40~45분 돌려줍니다.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/13265C4A4DA13AD612307C" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">오븐이 좁아서 우겨넣었더니 기울었네요 어허허</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile5.uf.tistory.com/image/14265C4A4DA13AD6133E36" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">결국 옆으로 기울어 자라나는 케익 ㅠ.ㅠ</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/16265C4A4DA13AD714614B" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">심지어 타기까지 ㅠ.ㅠ </p>
<p style="margin: 0pt;">너무 오래 돌렸나 ;;</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile10.uf.tistory.com/image/18265C4A4DA13AD8154328" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">그래도 겉에만 살짝 탄겁니다. 그런거예요 어허허<br />
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile2.uf.tistory.com/image/20265C4A4DA13AD9164086" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">시험삼아 살짝 뜯어 먹어보니 맛은 괜찮네요.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile6.uf.tistory.com/image/19265C4A4DA13ADA173234" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">암튼 이렇게 완성...</p>
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</p><p style="margin: 0pt;">그냥 먹긴 심심해서 휘핑크림을 발라봤습니다.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile8.uf.tistory.com/image/12265C4A4DA13ADC18ED98" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">응? 이것은 두루마리 휴지??</p>
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</p><p style="margin: 0pt;">안되겠다 싶어서 딸기시럽을 뿌렸더니...<br />
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile7.uf.tistory.com/image/14265C4A4DA13ADD1910BA" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">ㅤㅇㅢㅇ?? 이건 피묻은 두루마리 ;;</p>
<p style="margin: 0pt;">이넘의 시럽은 왜 번지지 ;;</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile7.uf.tistory.com/image/13265C4A4DA13ADE1A2D0D" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">이건 안되겠다 싶어서 초코렛을 다져서 뿌렸습니다.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/14265C4A4DA13ADE1B7E11" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">what?? <br />
</p><p style="margin: 0pt;">이것은 응묻은 두루마리...</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile2.uf.tistory.com/image/16265C4A4DA13ADF1C1FA3" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">아~~ 망했어요.</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/193FA3394DA13B092CF9CC" alt="" height="350" width="400"/></div></p>
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</p><p style="margin: 0pt;">그냥 처음 그 상태로 먹을걸...</p>
<p style="margin: 0pt;">순수한 니가 오늘따라 이뻐보이는구나</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile8.uf.tistory.com/image/17265C4A4DA13AE11D0A60" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;">이미 상황은 이리 됐고...</p>
<p style="margin: 0pt;">먹어야죠. 어차피 내가 먹을건데 뭐 ㅠ.ㅠ</p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile1.uf.tistory.com/image/18265C4A4DA13AE11EEF8D" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile7.uf.tistory.com/image/20265C4A4DA13AE21FEC85" alt="" height="432" width="650" style="cursor: pointer"></div></p>
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</p><p style="margin:0"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile2.uf.tistory.com/image/20265C4A4DA13AE320414C" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p>그래도 맛은 괜찮네요.<br />
쉬폰케익은 첨인거 같은데... 부드러운게 참 맛있어요.<br />
따듯할 때가 더 부드럽고 맛있는거 같네요.<br />
어찌보면 스펀지케익이랑 비슷한거 같은데 버터가 안들어가서 그런가 뭔가 좀 다른거 같기도 하고...<br />
암튼 담에 다시 도전 해야할 듯. 생긴게 영 ㅍ.ㅍ;;
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