오늘은 크렌베리 스콘을 만들어 보겠습니다.</p>
<p style="margin: 0pt;">이 녀석은 영국의 빵이라는거 같네요.</p>
<p style="margin: 0pt;">원래 쨈 발라 먹거나 하는 빵이라던데 이번에 티비에 나온건 크렌베리를 넣어서 <br />
</p><p style="margin: 0pt;">그냥 먹어도 맛있게 만들었다고 합니다.</p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">재료: 박력분 320g, 베이킹파우더 8g, 탈지분유 20g, 버터 130g, 사워크림 15g, 황설탕 32g, 설탕 32g, 달걀물 130g, <br />
</p><p style="margin: 0pt;">우유 20g, 소금 3g, 바닐라빈 1/6개, 크렌베리 60g </p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile6.uf.tistory.com/image/150E85484D9B0A251411C9" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">크렌베리를 끓는물에 불을 끈 뒤 20분 정도 불려줍니다.</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile27.uf.tistory.com/image/170E85484D9B0A2615B62A" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile28.uf.tistory.com/image/190E85484D9B0A271657AE" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">박력분을 채에 쳐 내려 줍니다.</p>
<p style="margin: 0pt;">그리고 베이킹파우더와 탈지분유를 섞어줍니다.</p>
<p style="margin: 0pt;">하지만 전 탈지분유가 없었으므로 과감히 재꼈습니다.<br />
</p><p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile9.uf.tistory.com/image/110E85484D9B0A281757BE" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">버터를 스크래퍼나 칼 같은거로 쌀알 크기로 잘 부숴줍니다.</p>
<p style="margin: 0pt;">반죽을 부슬부슬하게 해줘야 하는게 포인트라네요.</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/110E85484D9B0A2A18C745" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">설탕에 바닐라빈 속을 넣어야 되는데 없어서 바닐라향 가루를 넣었습니다.</p>
<p style="margin: 0pt;">활설탕도 없어서 패스~</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile24.uf.tistory.com/image/130E85484D9B0A2B198838" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">설탕이랑 우유를 넣고...</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile9.uf.tistory.com/image/120E85484D9B0A2C1AC8F5" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">계란물도 넣고 반죽해 줍니다.</p>
<p style="margin: 0pt;">반죽도 찐득하니 하지말고 엉성하게 스크래퍼 같은거로 숭덩숭덩 썰어 반죽 해 줍니다.</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile27.uf.tistory.com/image/140E85484D9B0A2D1B454C" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">반죽이 다 됐으면 불려 둔 크렌베리를 넣어 줍니다.</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile22.uf.tistory.com/image/170E85484D9B0A2F1C6519" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/170E85484D9B0A301D8597" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">다 된 반죽을 비닐이나 랩에 싸서 냉장고에 2~3시간 정도 휴지 해 줍니다.</p>
<p style="margin: 0pt;">전 참을성이 부족해서 1시간 반만에 그냥 했네요.</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile10.uf.tistory.com/image/190E85484D9B0A311EE7B9" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">반죽을 40g 크기로 굴려주는데... 전 저울도 없어서 ;;</p>
<p style="margin: 0pt;">대강 했습니다.<br />
</p><p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile2.uf.tistory.com/image/110E85484D9B0A321FA6D4" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">위에 계란물을 발라주고...</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile10.uf.tistory.com/image/110E85484D9B0A33206F77" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">오븐으로 ㄱㄱ~~</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile1.uf.tistory.com/image/130E85484D9B0A342168A0" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">이런 배경으로 싱크대가 ;;</p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile7.uf.tistory.com/image/150E85484D9B0A3522437F" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">이렇게 나왔군요. 흐흐</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/190E85484D9B0A372462EC" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile24.uf.tistory.com/image/110E85484D9B0A3825DB2D" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile26.uf.tistory.com/image/130E85484D9B0A39260578" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">그냥 먹어도 맛있는데... 크렌베리가 없는 부분은 좀 심심한 듯</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile27.uf.tistory.com/image/120E85484D9B0A3A2776AB" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">해서 나온게... 딸기쨈...</p>
<p style="margin: 0pt;">이래도 맛있네요.</p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">덤으로 레알 레몬 원액으로 만드는 음~~</p>
<p style="margin: 0pt;">레몬 음료?? 를 만들었습니다.</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile30.uf.tistory.com/image/140E85484D9B0A3B2893C0" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/160E85484D9B0A3C29D310" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile30.uf.tistory.com/image/150E85484D9B0A3D2AA41A" alt="" height="979" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">레몬 하나 손으로 짜니 이만큼 나오네요.</p>
<p style="margin: 0pt;">그냥 마시면 벌칙일듯 ㅋ<br />
</p><p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile7.uf.tistory.com/image/160E85484D9B0A3D2B9279" alt="" height="853" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">물이랑 설탕 or 꿀 혹은 물엿... 암튼 달달한거 넣어서 맛을 조절해 줍니다.<br />
</p><p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile6.uf.tistory.com/image/190E85484D9B0A3F2C3292" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">빵에도 달달하게 뿌려줬습니다.</p>
<p style="margin:0"><br />
</p><p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile30.uf.tistory.com/image/190E85484D9B0A402D8551" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p><p style="margin: 0pt;">또 포풍섭취...</p>
<p style="margin:0"><br />
</p><p style="margin:0"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/110E85484D9B0A412E58DA" alt="" height="979" width="650" style="cursor: pointer"></div></p>
<br />잘 저어주니 이렇게 되는군요.<br />
레몬 하나라 적을 줄 알았더니... 하나만으로도 충분하네요.<br />
새콤하면서 달달하니 맛있네요.
