오늘은 딸기 생크림 케이크를 만들어 보겠습니다.</p>
<p style="margin: 0pt;">가끔 단게 땡길 때가 있잖아요.</p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">재료: 달걀물 216g, 박력분 125g, 버터 16g, 설탕 125g, 우유 29g, 꿀 12g, 물엿 12g, </p>
<p style="margin: 0pt;">생크림 적당히, 딸기시럽 적당히, 딸기 적당량 ;;</p>
<p style="margin: 0pt;">이렇게 준비합니다.<br />
</p>
<p style="margin: 0pt;">EBS 최고의 요리비결 화이트 초콜릿케이크 편을 보고 따라했어요.<br />
</p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile9.uf.tistory.com/image/1274D8584D8B17F31AB5C5" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">달걀물을 대충 풀고 설탕을 넣어줍니다.</p>
<p style="margin: 0pt;">제누와즈라고 프랑스어로 케이크 시트를 뜻하는 촉촉한 질감의 스펀지 케이크를 말한다... 라고 하네요.</p>
<p style="margin: 0pt;">암튼 볼에 달걀물(216g), 설탕(125g)을 넣고 중탕해 40도 정도로 데운다네요.</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile6.uf.tistory.com/image/1574D8584D8B17F51B54A4" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">푸드프로세서 거품기로 돌렸는데...</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile30.uf.tistory.com/image/1674D8584D8B17F51CCCC3" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">더이상 거품이 안일어나네요. 소음도 심하고 ;;</p>
<p style="margin: 0pt;">아~ 역시 푸드프로세서로는 이게 한계인건지...</p>
<p style="margin: 0pt;">결국 손으로 죽음의 휘핑휘핑 타임...</p>
<br />
http://www.youtube.com/watch?v=Y4XENuGS3aU <br />
<p style="margin: 0pt;">팔이 빠질것 같네요.</p>
<br />
http://www.youtube.com/watch?v=VGjvSB6lno8 <br />
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">암튼 그래서 대강 이렇게 됐습니다.</p>
<p style="margin: 0pt;">TV에서 보니 하얗게 되던데... 그건 핸드믹서라도 사고 나서 도전하고...<br />
</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/1874D8584D8B17F61D664A" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">반죽에 박력분 125g을 섞어 줍니다.</p>
<p style="margin: 0pt;">우유와 버터를 넣어주는데... 전 우유가 없어서 그냥 버터만...</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile7.uf.tistory.com/image/1174D8584D8B17F81E5F82" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile9.uf.tistory.com/image/1374D8584D8B17F91F8BD9" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">이렇게 해서 오븐에 잘 넣어서...</p>
<p style="margin: 0pt;">170도로 예열된 오븐에 30분 정도 구워줍니다.</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile6.uf.tistory.com/image/2074D8584D8B17FA208E72" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">기다리는 동안 딸기 손질</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile22.uf.tistory.com/image/1274D8584D8B17FB219A16" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/1374D8584D8B17FB222440" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">식힐 때 뒤집어서 식히면 좋다고 하네요.</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/1574D8584D8B17FC23F037" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">이제 생크림을 휘핑할 시간...</p>
<p style="margin: 0pt;">역시 푸드프로세서론 저 정도가 한계...</p>
<p style="margin: 0pt;">또 지옥의 휘핑휘핑 타임...</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/1774D8584D8B17FD240C98" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">진짜 얼렁 믹서를 사야지...</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/1974D8584D8B17FE25F992" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile7.uf.tistory.com/image/1174D8584D8B17FF264A74" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">스펀지 케이크를 1cm 정도로 잘라 틀에 넣습니다.</p>
<p style="margin: 0pt;">전 잘 못잘라서 울퉁불퉁 했습니다.<br />
</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile27.uf.tistory.com/image/1974D8584D8B18002751D5" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/1174D8584D8B1801287357" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">딸기를 올리고 생크림으로 채워줍니다.</p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">깜ㅤㅃㅏㄲ하고 사진을 안찍었군요.</p>
<p style="margin: 0pt;">위에 다시 스펀지 케이크를 한장 올리고 위에 생크림을 발라 줍니다.</p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">그리고 냉장고에 넣고 3~4시간 정도 기다립니다.</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/1374D8584D8B1802291280" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">틀을 잘 빼고... <br />
</p>
<p style="margin: 0pt;">위에 딸기잼이랑 시럽을 올려봤습니다.</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/1274D8584D8B18032A0391" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">딸기도 올려주고...</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile4.uf.tistory.com/image/1474D8584D8B18042B3874" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin: 0pt;"><br />
</p>
<p style="margin: 0pt;">테두리도 생크림으로 장식...</p>
<p style="margin: 0pt;">시럽이 흘러내리면서 괴기스럽군요. 허허허</p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile26.uf.tistory.com/image/1674D8584D8B18052C22CF" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/1874D8584D8B18062D567E" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile8.uf.tistory.com/image/2074D8584D8B18072E4BBC" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p>
<p style="margin: 0pt;"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile7.uf.tistory.com/image/1274D8584D8B18082FA180" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<p style="margin:0"><br />
</p>
<p style="margin:0"><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/1274D8584D8B180930D141" alt="" height="432" width="650" style="cursor: pointer"></div></p>
<br />
만들기 전엔 엄청 땡겼는데... 한 3각 먹으니 볼에 닭살이 돋네요.<br />
단것도 역시 정도껏...<br />
그래도 가끔 이렇게 해 먹으면 뭔가 특별한거 같아 괜찮네요.<br />
<br />
아~ 당연히 혼자 다 먹었습니다. 하하하ㅤㅎㅏㅎ머ㅑㅐㅔ헤ㅐ하디뮤ㅜ니,ㅤㅇㅠㄷㅅ
