원래 에그타르트를 만들려고 했는데...<br />
카스타드 크림을 만들어야 된다길래...<br />
그냥 파이반죽에 계란올려 계란빵을 만들어 봤습니다.<br />
<br /><br />
파이 반죽<br />
박력분 120g, 버터 100g, 물 35cc, 달걀 노른자 1개, 소금 2g<br />
<br />오븐-온도 200℃, 시간 20분<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/174A59424D7789622F465C" alt="" height="432" width="650" style="cursor: pointer"></div><br />
밀가루를 채에 쳐 내립니다.<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/174A59424D778963301F40" alt="" height="432" width="650" style="cursor: pointer"></div><br />
버터는 깍뚝썰기...<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile27.uf.tistory.com/image/194A59424D77896431A873" alt="" height="432" width="650" style="cursor: pointer"></div><br />
믹서기는 살살 돌려서... 밀가루랑 버터가 부슬부슬하게 섞이게 해줍니다.<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/114A59424D778965327369" alt="" height="432" width="650" style="cursor: pointer"></div><br />
이제 계란노른자 하나랑 물을 넣고 돌려줍니다.<br />
돌리고 돌리고...<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile5.uf.tistory.com/image/124A59424D778965338E7A" alt="" height="432" width="650" style="cursor: pointer"></div><br />
랩을 깔고 반죽을 3등분해서 접기를 3번정도 반복해 줍니다.<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile29.uf.tistory.com/image/144A59424D77896634C67F" alt="" height="432" width="650" style="cursor: pointer"></div><br />
이걸 냉장고에 30분 정도 휴지...<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile10.uf.tistory.com/image/164A59424D778967350177" alt="" height="432" width="650" style="cursor: pointer"></div><br />
2~3mm 정도로 펴주고...<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile2.uf.tistory.com/image/184A59424D7789683689E5" alt="" height="432" width="650" style="cursor: pointer"></div><br />
<div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile22.uf.tistory.com/image/204A59424D77896937B253" alt="" height="432" width="650" style="cursor: pointer"></div><br />
대강 담아줍니다.<br />
포크로 아래에 구멍을 송송...<br />
<br /><div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile22.uf.tistory.com/image/194A59424D77896A383A71" alt="" height="432" width="650" style="cursor: pointer"></div><br />
<div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile25.uf.tistory.com/image/204A59424D77896A39CB69" alt="" height="432" width="650" style="cursor: pointer"></div><br />
<div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile30.uf.tistory.com/image/194A59424D77896B3A8D2A" alt="" height="432" width="650" style="cursor: pointer"></div><br />
<div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile4.uf.tistory.com/image/114A59424D77896C3BE803" alt="" height="432" width="650" style="cursor: pointer"></div><br />
<div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile6.uf.tistory.com/image/134A59424D77896D3C8A96" alt="" height="432" width="650" style="cursor: pointer"></div><br />
<div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile23.uf.tistory.com/image/154A59424D77896E3D82C7" alt="" height="432" width="650" style="cursor: pointer"></div><br />
<div class="imageblock center" style="text-align: center; clear: both;"><img src="http://cfile26.uf.tistory.com/image/164A59424D77896E3EAC44" alt="" height="432" width="650" style="cursor: pointer"></div><br />
근데 반죽이 좀 진거 같네요.<br />
좀 축축한듯...<br />
그래도 뭐 먹을만 하네요.
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