<div>"눈팅만 하다 가입한지 얼마 안되는 여징어입니다.<br>준 창립 멤버로 4년간 밤샘을 밥먹듯이하고<br>퇴사 당일까지 점심도 못먹고 기획서를 쓰다<br>퇴사한 후 집에서 저녁을 담당하게 되면서<br>저희 아버지가 주신 미션 수행중입니다.<br><br>예) 아버지가 가족에게 문의 > 동생이 꼼장어 요청 > 아버지가 꼼장어 냉동 2kg 구매 > 요리는 제가 알아서</div>
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<div>아래는 꼼장에 제작 샷</div>
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<div><br><br>덕분에  밥, 밥 밥찬 외 술안주 및 고기 요리 킬 업<br>최근엔 천기누설에 나온 식품 제조 (효소 및 생강 편강외) 만 늘고있습니다.</div>
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<div>요리 사진 입니다.</div>
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<div>감자전</div>
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<div>밀폐유 나베(끓인 뒤라서 안맛있어 보임)</div>
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<div style="text-align:left;"><img width="600" height="400" class="chimg_photo" style="border:;" alt="20140806_135956.jpg" src="http://thimg.todayhumor.co.kr/upfile/201409/1411832210kamxRg8muedvTFVnxVRlqY2FzJSKlA.jpg"></div></div>
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<div>수육 하고 남은 돼지고기로 동파육 비스무리(사실은 간장 졸임같음)</div>
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<div>비빔 국수(레토르트 제품이지만)</div>
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<div>고구마 맛탕</div>
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<div>두부 톳 무침</div>
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<div>사과 청경채 겉절이</div>
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<div>최근 천기누설 보고 꽂혀서 햇생강 1kg로 4시간 걸려 만든 생강 편강 (만들고 다음날 전신 근육통)</div>
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<div><br><br>이것도 신부 수업일까요?<br><br>점점 가는 방향이 포장마차 메뉴인거 같기도하고<br><strike>모바일 사진 첨부가 안되서 첨부는 댓글로 차차 </strike></div>
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<div>사진 첨부를 아직 잘 할줄 몰라서 내용 수정으로 변경해서 겨우 올렸네요.</div><br><br><br><br><br><br><br><br><br><br><br><br>