<div><strong><font size="2"></font></strong> </div> <div><strong><font size="2">명절들 잘 보내셨나요??</font></strong></div> <div><strong><font size="2"></font></strong> </div> <div><strong><font size="2">어제 점심때 뭐 먹을까 하다가...</font></strong></div> <div><strong><font size="2"></font></strong> </div> <div><strong><font size="2">간만에 다시 김치볶음밥을 만들어봤습니다.</font></strong></div> <div><strong><font size="2"></font></strong> </div> <div><strong><font size="2">다들 간단하고 맛있게 먹을 수 있어서 김치볶음밥을 선호하는데요.</font></strong></div> <div><strong><font size="2"></font></strong> </div> <div><strong><font size="2">제가 만드는 김치볶음밥은 왜 간단하지 않죠??</font></strong></div> <div><strong><font size="2"></font></strong> </div> <div><strong><font size="2"></font></strong> </div> <div><strong><font size="2"></font></strong> </div> <div><strong><font size="2">1. 일단 김치볶음밥에 들어갈 야채를 손질합니다.</font></strong></div> <div><strong><font size="2"> 여기에는 버섯, 당근, 호박, 파프리카, 양파 등을 너무 작지 않게 손질합니다.</font></strong></div> <div><strong><font size="2"> 적당한 크기가 있어야 나중에 먹을때 식감이 좋거든요...</font></strong></div> <div><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_02052281129439666" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_130625.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390967Sx8NZWNmnqOchHNhDtBw.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">2. 그리고 김치볶을때 쓸 양념장을 따로 준비합니다.</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 여기에는 고추장 1스푼, 고추가루 1스푼, 참치액1스푼, 매실액 1스푼, 맛술 1스푼, 다진마늘 1스푼, 올리고당 2스푼 등을 넣고 준비합니다.</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 이렇게 양념장을 만드는 이유는 ...........더 맛있는 김치볶음밥을 위해서죠..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_02554990552863584" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_130635.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390969ozkoaoGOzjb.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">3. 김치를 준비해야죠....</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 적당한 크기로 김치를 썰어놓고...</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_06655302825929266" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_131130.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390972WCrRJmvtaELv5CpImlf.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">4. 일단 준비한 야채를 먼저 볶습니다. 적당히 기름을 두루고요..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 먼저 익는것들, 나중에 익는것들 있는데..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 이런거 때문에 귀찮을 수는 없잖아요...</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 걍 한꺼번에 볶습니다...</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_040755781513383865" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_131214.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390973a3rmrLWF7HEZP.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 5. 살짝 익은듯 하면...김치를 넣고...같이 볶아요...</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_09765716768193452" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_131511.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/13913909758jq5Dx7mrCvC.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">6. 김치도 살짝 익었다 싶으면...</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 준비한 양념장을....넣어주죠...그리고 볶아요...마구마구..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_00008219388487128998" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_131728.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390977bct29XMka7RNOE.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">7. 적당히 익은거 같죠???</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_06753610633961423" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_131844.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390978K9ayqRBOt.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">8. 그럼...준비한 밥을 넣어요............</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 이렇게 김치볶음밥을 하면..가족들이 평소보다 조금 더 먹기때문에..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 밥을 조금 넉넉하게 넣습니다...저는요..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_031241326406113995" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_131910.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390980aYXxOy42tjYoVrR.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">9. 그리고...여기에다가...</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 살짝 마요네즈를 한스푼 정도 투입합니다.</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 참기름도 같이요....</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 그럼 더 담백하고 맛나더라구요..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_05536341470520845" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_132044.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390981VMtM89aRVaICv6.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 10. 그러면...........맛나는 김치볶음밥 완성...........짜잔~!!!</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"><img id="image_08222764637045274" class="chimg_photo" style="border-top: medium none; border-right: medium none; border-bottom: medium none; border-left: medium none" alt="20140202_132447.jpg" src="http://thimg.todayhumor.co.kr/upfile/201402/1391390983r6CkxzQhlCyEQMl1lF.jpg" width="800" height="600" /></font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"> 근데........한가지 주의할점요...</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">원래 김치에다가 고추장, 고추가루 등 양념을 추가하잖아요..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">그럼 본래보다 조금 더 매워집니다.</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">애들은 좀 매워할 수 도 있어요...</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">양을 조금 조절하던지...아니면.. 김치를 살짝 씻는것도 좋겠죠..</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">명절들 잘 보내셨죠?</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">저도 가족들이랑 잘 보냈습니다~~~</font></strong></div> <div style="text-align: left"><strong><font size="2"></font></strong> </div> <div style="text-align: left"><strong><font size="2">새해 복 많이들 받으세요!!</font></strong></div>
이 게시물을 추천한 분들의 목록입니다.
[1] 2014/02/03 10:43:11 58.124.***.160 레전더리러버
502850[2] 2014/02/03 11:11:31 203.241.***.16 연애교수
207655[3] 2014/02/03 11:16:53 220.76.***.87 이리노아
474151[4] 2014/02/03 11:25:35 115.22.***.143 귤이쪼아
504364[5] 2014/02/03 12:08:29 182.209.***.48 북쪽으로튀어
378610[6] 2014/02/03 12:19:09 223.33.***.44 그의그곳
362629[7] 2014/02/03 13:25:20 211.194.***.134 바무세
288501[8] 2014/02/03 13:59:26 121.130.***.8 여섯이내고환
245378[9] 2014/02/03 14:27:27 116.121.***.70 pasran
503975[10] 2014/02/03 14:47:55 61.85.***.221 왜하지
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