<p><div style="overflow: hidden; color: rgb(75, 75, 75); font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 12px; line-height: 16px; width: 647px; margin: 0px auto;"><div class="thmb c" style="float: left; margin: 0px 9px 0px 0px; color: rgb(68, 68, 68); position: relative; z-index: 10; overflow: hidden; text-align: center; width: 209px;"><img src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132515883_OAPK1ZZAL.jpg/z1_492_i1.jpg?type=w209_1" width="209" height="209" alt="균질우유" origin_src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132515883_OAPK1ZZAL.jpg/z1_492_i1.jpg?type=ori_1" origin_width="420" origin_height="420" source="Britannica Visual Dictionary ⓒ QA International 2012.(<A href="http://www.ikonet.com/" target=_blank>www.ikonet.com</A>) All rights reserved." desc="Milk processed so the fat particles remain suspended instead of rising to the surface; varieties include whole, partially skimmed or skim." data-title="균질우유" id="innerImage1" title="원본보기" style="border: 0px; vertical-align: top; max-width: 687px; display: block; margin: 0px auto;"><p class="thmb_desc" style="margin-top: 11px; padding-left: 5px; background-image: none; font-family: 돋움, dotum, AppleGothic, sans-serif; letter-spacing: -1px; line-height: 20px; color: rgb(119, 119, 119); text-align: left; overflow: hidden; display: inline-block; width: 204px;"><strong style="display: block; margin-bottom: 1px;">균질우유</strong><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;">Milk processed so the fat particles remain suspended instead of rising to the surface; varieties include whole, partially skimmed or skim.</span></p></div><div class="thmb c" style="float: left; margin: 0px 9px 0px 0px; color: rgb(68, 68, 68); position: relative; z-index: 10; overflow: hidden; text-align: center; width: 209px;"><img src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132518460_5FJKF488P.jpg/z1_492_i2.jpg?type=w209_1" width="209" height="209" alt="염소젖" origin_src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132518460_5FJKF488P.jpg/z1_492_i2.jpg?type=ori_1" origin_width="420" origin_height="420" source="Britannica Visual Dictionary ⓒ QA International 2012.(<A href="http://www.ikonet.com/" target=_blank>www.ikonet.com</A>) All rights reserved." desc="Whiter and stronger-tasting than cow's milk, it is also easier to digest." data-title="염소젖" id="innerImage2" title="원본보기" style="border: 0px; vertical-align: top; max-width: 687px; display: block; margin: 0px auto;"><p class="thmb_desc" style="margin-top: 11px; padding-left: 5px; background-image: none; font-family: 돋움, dotum, AppleGothic, sans-serif; letter-spacing: -1px; line-height: 20px; color: rgb(119, 119, 119); text-align: left; overflow: hidden; display: inline-block; width: 204px;"><strong style="display: block; margin-bottom: 1px;">염소젖</strong><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;">Whiter and stronger-tasting than cow's milk, it is also easier to digest.</span></p></div><div class="thmb last c" style="float: left; margin: 0px; color: rgb(68, 68, 68); position: relative; z-index: 10; overflow: hidden; text-align: center; width: 209px;"><img src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132520631_RHDXRO3KH.jpg/z1_492_i3.jpg?type=w209_1" width="209" height="209" alt="무가당연유" origin_src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132520631_RHDXRO3KH.jpg/z1_492_i3.jpg?type=ori_1" origin_width="420" origin_height="420" source="Britannica Visual Dictionary ⓒ QA International 2012.(<A href="http://www.ikonet.com/" target=_blank>www.ikonet.com</A>) All rights reserved." desc="Milk from which a significant percentage of the water has been evaporated; it has a high milk fat content and is used primarily for making desserts." data-title="무가당연유" id="innerImage3" title="원본보기" style="border: 0px; vertical-align: top; max-width: 687px; display: block; margin: 0px auto;"><p class="thmb_desc" style="margin-top: 11px; padding-left: 5px; background-image: none; font-family: 돋움, dotum, AppleGothic, sans-serif; letter-spacing: -1px; line-height: 20px; color: rgb(119, 119, 119); text-align: left; overflow: hidden; display: inline-block; width: 204px;"><strong style="display: block; margin-bottom: 1px;">무가당연유</strong><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;">Milk from which a significant percentage of the water has been evaporated; it has a high milk fat content and is used primarily for making desserts.</span></p></div></div><div class="clear_float" style="visibility: hidden; clear: both; position: relative; z-index: -1; height: 1px; margin: 0px 0px -1px; overflow: hidden; color: rgb(75, 75, 75); font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 12px; line-height: 16px;"></div><div style="overflow: hidden; color: rgb(75, 75, 75); font-family: 굴림, gulim, AppleGothic, sans-serif; font-size: 12px; line-height: 16px;"><div class="thmb_txt fl inner_thmb_txt" style="overflow: hidden; float: left; margin: 0px 9px 0px 0px; width: 209px;"><div style="overflow: hidden; width: 209px;"><div class="thmb last c" style="float: left; margin: 0px; color: rgb(68, 68, 68); position: relative; z-index: 10; overflow: hidden; text-align: center; width: 209px;"><img src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132522510_49M3TUXZB.jpg/z1_492_i4.jpg?type=w209_1" width="209" height="209" alt="버터밀크" origin_src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132522510_49M3TUXZB.jpg/z1_492_i4.jpg?type=ori_1" origin_width="420" origin_height="420" source="Britannica Visual Dictionary ⓒ QA International 2012.(<A href="http://www.ikonet.com/" target=_blank>www.ikonet.com</A>) All rights reserved." desc="Tangy liquid that separates from cream during churning; today, commercial buttermilk is made by adding bacterial culture to milk." data-title="버터밀크" id="innerImage4" title="원본보기" style="border: 0px; vertical-align: top; max-width: 687px; display: block; margin: 0px auto;"><p class="thmb_desc" style="margin-top: 11px; padding-left: 5px; background-image: none; font-family: 돋움, dotum, AppleGothic, sans-serif; letter-spacing: -1px; color: rgb(119, 119, 119); text-align: left; overflow: hidden; display: inline-block; width: 204px; line-height: 20px !important; background-position: 0px 4px !important;"><strong style="display: block; margin-bottom: 1px;">버터밀크</strong><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;">Tangy liquid that separates from cream during churning; today, commercial buttermilk is made by adding bacterial culture to milk.</span></p></div></div></div><div class="thmb last c" style="float: left; margin: 0px; color: rgb(68, 68, 68); position: relative; z-index: 10; overflow: hidden; text-align: center; width: 209px;"><img src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132524680_ERFKXDUEZ.jpg/z1_492_i5.jpg?type=w209_1" width="209" height="209" alt="분유" origin_src="http://dbscthumb.phinf.naver.net/1592_000_2/20130102132524680_ERFKXDUEZ.jpg/z1_492_i5.jpg?type=ori_1" origin_width="420" origin_height="420" source="Britannica Visual Dictionary ⓒ QA International 2012.(<A href="http://www.ikonet.com/" target=_blank>www.ikonet.com</A>) All rights reserved." desc="Dehydrated milk that can be stored for one year without refrigeration if the container remains unopened." data-title="분유" id="innerImage5" title="원본보기" style="border: 0px; vertical-align: top; max-width: 687px; display: block; margin: 0px auto;"><p class="thmb_desc" style="margin-top: 11px; padding-left: 5px; background-image: none; font-family: 돋움, dotum, AppleGothic, sans-serif; letter-spacing: -1px; line-height: 20px; color: rgb(119, 119, 119); text-align: left; overflow: hidden; display: inline-block; width: 204px;"><strong style="display: block; margin-bottom: 1px;">분유</strong><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;">Dehydrated milk that can be stored for one year without refrigeration if the container remains unopened.</span><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;"><br></span><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;"><br></span><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;"><br></span><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;"><br></span><span style="display: block; color: rgb(136, 136, 136); margin-top: 2px; padding-right: 1px;">출처 : 네이버 지식백과 http://terms.naver.com/entry.nhn?cid=4146&docId=1698508&categoryId=4146</span></p></div></div></p>
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