<div><span style="color:#505050;line-height:20.003999710083px;">뽐뿌에 어떤 분이 텍스트로 방송끝나자마자 정리해주신 글입니다. </span></div> <div><span style="color:#505050;line-height:20.003999710083px;"><br></span></div> <div><font color="#505050"><span style="line-height:20.003999710083px;">MLT-04 다음주 방송분량 레시피입니다.</span></font></div> <div><span style="color:#505050;line-height:20.003999710083px;"><br></span></div> <div><span style="color:#505050;line-height:20.003999710083px;">이게 종이컵 기준인데 이걸 소주잔 기준으로 해도 양적게 맛이 똑같이 나올까요?</span></div><span style="color:#505050;line-height:20.003999710083px;"> </span><div><span style="color:#505050;line-height:20.003999710083px;"><br></span></div> <div><span style="color:#505050;line-height:20.003999710083px;"><br></span></div> <div><span style="color:#505050;line-height:20.003999710083px;"><br></span></div> <div><span style="color:#505050;line-height:20.003999710083px;"><br></span></div> <div><span style="color:#505050;line-height:20.003999710083px;"><br></span></div>컵계량은 종이컵 기준입니다.<br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">======================================전반전======================</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">쯔유소스</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">설탕 1컵반</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">진간장 2컵</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">(다시물)물 3컵 끓일거니까 3컵</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">안끓이면 2컵</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">파한대</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">양파 반개</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">석쇠나 집게로 파 양파 겉이 탈때까지 구워서 냄비 투입</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">생강반개 얇게 썰기</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">다시팩 또는 멸치한주먹 혹은 멸치다시다(소고기다시다X)</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">20분정도 약한불에 끓임</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">중간에 다시마 넣어도 좋음. 처음부터 넣으면 오래 끓일시 진액나옴</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">빨리 우려내려면 파 양파 자름</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">가쓰오부시 1컵 넣자마자 불끔 (넣고 끓이면 떫은 맛이 난다)</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">가쓰오부시 우려날 시간 잠시 지난뒤</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">채에 숟가락으로 눌러가며 거른후 식힘</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">간장의 유통기한은 열흘정도</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">돼지고기 덮밥(부타동) 2인분 기준</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">파 어슷썰기로 한컵 (얇게 썰어도됨)</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">양파 대충썰어 한컵</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">돼지고기 앞다리or뒷다리 최대한 얇게 썰어 산것을 적당한 크기로 자름 한컵or반컵</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">식용유 두숟가락 팬에 두르고 예열</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">파-양파-고기 고기가 익은색이 나올때까지 볶음</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">소스 반컵 물 반컵 넣고 약불 졸임 국물이 어느정도 있어야 밥에 베인다.</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">내용물따로 국물따로 밥에 올림</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">장식으로 사기허브 첨가</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">닭고기 덮밥 (오야코동) 2인분 기준</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">닭고기 정육 펴져있는 닭다리살</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">파 양파 돼지고기덮밥과 동일</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">팬에 닭다리살 기름 살짝 두르고 튀기듯 구움 </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">누르스름해지면 먹기좋게 가위로 자름</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">파양파 투입해서 볶음</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">소스 물 돼지고기덮밥과 동일 약불 졸임</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">계란2알 약간 흰자가 보이게 풀어서 팬에 부음</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">계란 80% 익으면 불끄고 밥에 올림</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">돈까스덮밥 (가츠동) 1인분 기준</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">시중에파는 돈까스 대충 튀김 (겉만 바삭하면됨)</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">양파 파 썰어서 물반컵 소스반컵 작은팬에 투입해서 끓임</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">팬이 끓으면 돈까스 넣어 졸임</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">계란한개 흰자있게 풀어서 팬에 부어주고</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">계란 80% 익으면 불끄고 팬그대로 싹 밥에 부어서 올림</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">덮밥시식의 기본은 비비지 말고 젓가락으로 헐어서 드세요.</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">냉메밀국수 (부어먹기 찍어먹기)</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">꼭 메밀면이 아니라 소면써도됨 라면도 가능</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">면삶기</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">대파 반을 갈라 잘게 썬다. 쪽파있으면 쪽파사용</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">껍질벗긴 무를 강판에 갈아준다.</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">무를 반줌잡아 물을 짜주고 와사비도 짜서 식성대로 올려줌</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">김가루 뿌리기</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">소스반컵 물반컵 섞어서 찍먹or부먹</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">============================= 후반전===================================</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">함박스테이크 10인분기준</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">싼부위 돼지고기 소고기 비율 1:1 다진고기로</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">돼지500g 소500g 기준 양파 다지기 컵3개분량 (화면상 주먹만한 양파 2개 다짐)</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">팬에 식용유 세스푼 버터가 있다면 버터사용. </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">양파 후추가루 과하다 싶게 뿌려가며 볶음</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">노르스름해지면 불끄고 식혀줌</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">돼지500g 소500g 볼에 넣고 빵가루 한컵 케찹 한컵</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">우스타소스 대용으로 간장 반컵 설탕 꽉찬2스푼 소금 작은1스푼 식초3스푼 후추가루 적당히 간마늘 2스푼 </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">식힌 양파 넣어서 잘 섞어준다</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">위생비닐에 당구공만하게 뭉쳐서 납짝하게 모양잡은후 소분. </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">모양잡을때 가운데를 톡톡쳐줘서 공기를 빼준다 </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">볶을때 당근반컵 넣어주어도 좋음</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">곁들여 먹을 코울슬로 유사품 - 양배추샐러드 처럼 썰어주고 양손 한움큼 </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">소금 한스푼 식초6스푼 넣고 버무려주고 절이기 위해 놔둔다. </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">후에 물이 생기게 되는데 채에 받쳐 눌러서 물을 짜내고 설탕1큰술</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">후추가루 3~4번 치고 마요네즈 쫙~ (정확한 양은 안나오고 그냥 쫙이라네요;;)</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">굽는법</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">팬에 식용유 두르고 고기를 올림.</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">쉽게 탈 수 있기때문에 물반컵을 넣어준다. </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">기름이 튀면 위에 키친타올을 위에 덮어 굽는다 -> 찌는 효과</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">뚜껑이 있으면 뚜껑사용. 양면팬도 좋음</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">식용유 듬뿍넣고 달군뒤 계란을 튀기듯 고워 스테이크위에 얹음  ex)중국집 볶음밥 계란후라이</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">데미그라스소스</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">양파반개를 채썰고 버터로 팬에 넣고 케찹 2큰술 우스타대용 간장1큰술 식초 반티스푼</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">물 조금(1/3컵 정도?) 설탕 2스푼 </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">남은 반죽활용법 미트소스파스타,피자</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">양파1개 당근반개 다져서 올리브유를 두른팬에 볶아줌</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">당구공만한 한덩어리를 넣어 고기반죽을 풀어주며 볶음</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">케찹 1컵 물1컵넣고 약불에 졸여줌</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">마무리로 치즈2장 올려서 섞음</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">또띠아 or 식빵으로 피자만들기</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">완성된 소스를 빵에 발라주고 위에 모짜렐라치즈를 뿌린뒤 </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">팬에 올리고 뚜껑을 덮어서 약불에 치즈가 녹을때까지 타지않게 구워준다.</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">파스타</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">적당량의 소스와 삶은 파스타면을 팬에 볶아줌</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">========================================================</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">가쓰오부시 반찬</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">김발</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">깨적당히 설탕반스푼 간장 세스푼=소스완성 </span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">소금 한스푼넣은 끓는물에 시금치를 넣어서 데치고 찬물에 헹군뒤</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">김발에 시금치를 정렬시켜 올리고 말아서 짜준다.</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">뭉쳐진 시금치를 랩에싸서 말아둔다. 이 상태로 냉장고보관해서 사용가능</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">단면을 푸딩처럼 잘라서 소스를 뿌리고 가쓰오부시를 올려서 먹으시면 됩니다.</span><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><br style="color:#505050;line-height:20.003999710083px;"><span style="color:#505050;line-height:20.003999710083px;">가쓰오부시 찾다가 여기서 급방종ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ</span>