<p></p><p class="0" style="background-position: initial initial; background-repeat: initial initial;"></p><p class="0"><span style="font-size: 9pt;">안녕하세요</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">시드니에서 자취를 하고 있는 대학생입니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span style="font-size: 9pt;">요게에 제가 직접 해먹었던걸 자주 찍어 올리는데</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">자취생이 이런걸 어떻게 해먹냐는 질문이 많아서 간단한 </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">tip</span><span style="font-size: 9pt;">을 하나 남기고자 몇 자 끄적여봅니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span style="font-size: 9pt;">거두절미하고 바로 본론으로 갈게요</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"> <o:p></o:p></p><p class="0"><span style="letter-spacing: 0pt; font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">#</span><span style="font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">조미료</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 18pt;"> </span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">1. </span><span style="font-weight: bold; font-size: 9pt;">소금</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">맛소금</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">굵은소금</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">정제염 등 용도에 따른 다양한 종류가 있지만 자취생은 그냥 </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">table salt</span><span style="font-size: 9pt;">라고 부르는</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">일반 소금<span style="background-color: rgb(255, 255, 255);">만 </span><span style="background-color: rgb(255, 255, 255);">있으면 됩니다</span></span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">소금은 습기가 적은 실온에 보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">소금과 간장은 서로 다른 맛을 내므로 대체 사용시 풍미를 망칠 수 있습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">2. </span><span style="font-weight: bold; font-size: 9pt;">후추</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">흑후추</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">백후추</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">통후추 등 역시 다양한 종류가 있지만</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">그냥 후추 사서 쓰면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;"><span style="background-color: rgb(212, 244, 250);">통후추 사서 그라인더에 넣어 사용하면 통후추와 가루후추 둘 다 사용이 가능</span>하여 보다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">다양한 요리가 가능합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">소금과 마찬가지로 습기가 적은 실온에 보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">후추는 향이 굉장히 강한 향신료이므로 가감에 유독 신경을 써야합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">3. </span><span style="font-weight: bold; font-size: 9pt;">장류</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">사용빈도<span style="color: rgb(255, 0, 0);"> </span></span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">기본적으로</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">고추장</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);">, </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">된장</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);">, </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">간장</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">이렇게 </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">3</span><span style="font-size: 9pt;">개만 있으면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">쌈장은 고추장과 된장을 섞어 만들어도 되고 시판쌈장을 구입해도 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">간장은 국간장</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">진간장 따로 구입하면 좋지만</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">진간장 하나로도</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">충분히 맛을 낼 수 있습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">장류는 사용 후 서늘한 곳에 보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">여름철엔 냉장보관이 좋습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">간장의 경우 사용 후 뚜껑을 꼭 닫아 보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">간장의 경우 소금을 대체하는 용도로 사용하면 안 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);">. </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">고추장 역시 고추가루의 대체항목이 될 수 없습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);">.</span></p><p class="0" style="margin-left: 2em;"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">4. </span><span style="font-weight: bold; font-size: 9pt;">당류</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">물엿</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">요리당</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">올리고당</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">쌀엿</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">꿀</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">매실액</span><span style="font-size: 9pt;">등이 있습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span lang="EN-US" style="letter-spacing: 0pt; font-size: 9pt;">대부분의 요리엔 <span style="background-color: rgb(212, 244, 250);">설탕,</span></span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);"> </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">올리고당,</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);"> </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">꿀</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(or </span><span style="font-size: 9pt;">매실액</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span><span style="font-size: 9pt;">만 있으면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. (매실액을 당류로 보긴 힘들지만, 웰빙을 위한 요리당 대체품으로 많이 쓰여서 여기에 분류합니다)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) 매실액은 냉장보관, 나머지는 </span><span style="font-size: 9pt;">실온 보관하면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">올리고당은 맛을 내는 용도 외에도 요리에 윤기를 더할 때에도 유용하게 쓰입니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">꿀과 매실액은 때로는 설탕 대신으로 쓰여 단맛과 동시에 보다 깊은 풍미를 더해줍니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">5. </span><span style="font-weight: bold; font-size: 9pt;">허브</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">바질</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">파슬리</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">민트</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">차이브 등 종류가 다양하지만 사용 빈도가 적으므로 용도에 맞게 신중히 구입합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">자취생의 경우 구비해둘 필요 자체가 없거나</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;"><span style="background-color: rgb(212, 244, 250);">바질</span> 하나만 있으면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">6. </span><span style="font-weight: bold; font-size: 9pt;">술</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">미향</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">미림</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">), </span><span style="font-size: 9pt;">와인</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">청주</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">소주 등이 육류나 생선의 잡내를 없애기 위해 사용됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">소주와</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);"> </span><span style="font-size: 9pt;"><span style="background-color: rgb(212, 244, 250);">미향</span>만 있으면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">뚜껑을 꼭 닫아</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) 그냥 청주와 소주의 경우 </span><span style="font-size: 9pt;">알콜이 금방 날아가서 다소</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">넉넉하게 사용해도 되지만, 미향(미림)같은 <span style="background-color: rgb(212, 244, 250);">요리술은 정량 이상 사용시 식재료 본연의 맛을 쉽게 망칩니다</span></span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">7. </span><span style="font-weight: bold; font-size: 9pt;">다진마늘</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">, </span><span style="font-weight: bold; font-size: 9pt;">생강</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★☆</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) 특히 </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">다진 마늘은</span><span style="font-size: 9pt;"><span style="background-color: rgb(212, 244, 250);"> </span><span style="background-color: rgb(212, 244, 250);">거의 모든 음식에 사용</span>되므로 항상 구비해둡니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">냉장고와 같이 서늘한 곳에 보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">고기류의 냄새를 없애거나 양념장을 만들 때 주로 사용되며</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">일반 생마늘</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">생강과는 용도가 다르므로 따로 구입/미리 빻아서 준비해두면 편리합니다.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">8. </span><span style="font-weight: bold; font-size: 9pt;">식초</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★☆</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">그냥 식초 사서 쓰면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">뚜껑을 잘 닫아 보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">식초 특유의 맛과 향이 필요할 때도 쓰이지만</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">요리의 익는 정도와 맛의 세기를 조절하는 등 다양하게 쓰이므로 꼭 구비해둡니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">9. </span><span style="font-weight: bold; font-size: 9pt;">기타 가루류</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;"> </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">(</span><span style="font-size: 9pt;">사용빈도</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">설탕</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">고추가루</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">등</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">설탕은 황설탕이 제일 무난합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">일반 상식과는 달리</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">흑설탕은 오히려 백설탕보다 몸에 좋지 않습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">일반적으로 가루류는 통풍이 잘 되는 실온에 보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">고추가루는 냉장보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">설탕은 때에 따라 물엿</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">요리당을 대체할 수 있으나</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">고추가루는 대부분의 경우 고추장 대신 사용할 수 없습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">d) </span><span style="font-size: 9pt;">사카린은 무해합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"> <o:p></o:p></p><p class="0"><span style="font-size: 9pt;">그 외 카레가루</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">칠리파우더</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">계피</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">정향 등이 수없이 많은 조미료가</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">있지만</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">광범위하게 쓰이는 필수적인 것들만 나열했습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"> <o:p></o:p></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">#</span><span style="font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">기름</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">, </span><span style="font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">유제품</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 18pt;"> </span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">1. </span><span style="font-weight: bold; font-size: 9pt;">식용유</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">대두유</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">카놀라유</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">해바라기씨유 등 종류가 다양하고</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">재료 및 요리 방식에 따라 미세한 차이가 있으나</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">그냥 취향 따라 사면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. <span style="background-color: rgb(212, 244, 250);">다용도로는 </span></span><span style="font-size: 9pt;"><span style="background-color: rgb(212, 244, 250);">카놀라유, 해바라기씨유 추천</span>. 튀김용으론 땅콩유, 면실유 추천. </span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">실온보관</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c)<span style="background-color: rgb(212, 244, 250);"> </span></span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">올리브유는 볶음</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);">, </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">튀김 등에 사용되는</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);"> </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">식용유로썬</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);"> </span><span style="font-size: 9pt;"><span style="background-color: rgb(212, 244, 250);">부적합</span>합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">2. </span><span style="font-weight: bold; font-size: 9pt;">올리브유</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★☆</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">엑스트라 버진 올리브유의 경우 샐러드에 사용되거나 파스타에 주로 쓰이며</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">일반 식용유처럼 쓰이지 않습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">실온보관</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">건강에 좋다는 이유로 버터 대신에 사용되기도 하나</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">자취생에 있어서 필수품은 아님</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0"> <o:p></o:p></p><p class="0"></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">3. </span><span style="font-weight: bold; font-size: 9pt;">참기름 및 들기름</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">둘 다 있으면 좋지만 그냥</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">참기름만 있어도 충분합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">들기름이 향이 조금 더 강하고 깊어서 나물할 때 쓰면 좋습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">냉장보관 합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">특히 <span style="background-color: rgb(212, 244, 250);">들기름은 쉽게 변질</span>되므로 실온에 두지 않습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">4. </span><span style="font-weight: bold; font-size: 9pt;">버터 및 마가린</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">둘 중 하나만 사면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">전 버터를 씁니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">냉장보관을 하되 다른 냄새를</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">흡수하는 성질이 있으므로</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">주의합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">열량이 높아 <span style="background-color: rgb(212, 244, 250);">다양한 경우에서</span></span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt; background-color: rgb(212, 244, 250);"> </span><span style="font-size: 9pt;"><span style="background-color: rgb(212, 244, 250);">올리브유로 대체</span>하기도 합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">5. </span><span style="font-weight: bold; font-size: 9pt;">우유</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><span style="color: rgb(255, 0, 0); font-family: 굴림;">★</span></span><span style="color: rgb(255, 0, 0); font-size: 12px; line-height: 21px;">★</span><span style="font-family: Gulim; font-size: 9pt; letter-spacing: 0pt; line-height: 1.8;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">딱히 우유를 즐겨 마시지 않는 이상 항상 구비해둘 필요는 없습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">주로 생크림과 함께 까르보나라와 같은 서양 요리에 사용되고</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">닭고기 요리에 비린내를 잡는 역할로도 쓰입니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. 카레 등 의외로 많은 요리에 씁니다.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">당연히 냉장보관합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">6. </span><span style="font-weight: bold; font-size: 9pt;">계란</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">표면이 거칠하면 신선하다는 일반적인 상식과는 달리</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">표면의 거친 정도와 신선도는 사실상 큰 관련이 없습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">유통기한 보고 사세요</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">보관할 때는 냉장보관 하되 뾰족한 부분이 아래로 향하게 합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><br></p><p class="0"> <o:p></o:p><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">6. </span><span style="font-weight: bold; font-size: 9pt;">치즈</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★☆</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) 체다, 고다, 모짜렐라 등이 있지만, 그냥 일반 슬라이스 치즈만 있으면 자취하면서 하는 대부분 요리에 쓸 수 있습니다. 치즈를 좋아하는 분들은 냉동 모짜렐라 치즈 정도로 구비해두면 유용하게 쓸 수 있습니다.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) 종류에 맞게끔 냉장·냉동보관합니다.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><br></span></p><p class="0"> <o:p></o:p></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">#</span><span style="font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">가루</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">밀가루</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">빵가루</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">부침가루</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">튀김가루</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">녹말가루(전분), 찹쌀가루</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"> <o:p></o:p></p><p class="0" style="margin-left: 2em;"><span style="font-size: 9pt;">그냥 용도에 맞게 사서 쓰면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.<span style="background-color: rgb(212, 244, 250);"> 밀가루, 빵가루, 튀김가루, 찹쌀가루</span><span style="background-color: rgb(212, 244, 250);">만 있으면 대부분의 요리가 가능</span>합니다. 전분가루는 특정한 요리(특히 중국음식) 이외엔 큰 필요가 없고, 부침가루는 밀가루+찹쌀가루로 대체하는게 더 맛있습니다. 밀가루, 빵가루, 부침가루, 튀김가루는 실온보관, 전분은 냉장보관, 찹쌀가루는 냉동보관입니다.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><br></span></p><p class="0" style="margin-left: 2em;"><span style="font-family: Gulim; font-size: 12px; line-height: 21px;">↓</span><span style="font-family: Gulim; font-size: 12px; line-height: 21px;">↓</span><span style="font-family: Gulim; font-size: 12px; line-height: 21px;">↓</span><span style="font-family: Gulim; font-size: 12px; line-height: 21px;">↓ 부침가루 없이 밀가루, 찹쌀가루만으로 반죽해서 만든 바삭바삭한 김치전</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"></span><img src="http://thimg.todayhumor.co.kr/upfile/201303/ab5d4708293978db3b5520d39d25e741.jpg" class="txc-image" style="clear: none; float: none;" /></p><p class="0" style="margin-left: 2em; text-align: left;"><br></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><br></span></p><p class="0"> <o:p></o:p></p><p class="0"> <o:p></o:p></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">#</span><span style="font-weight: bold; font-size: 18pt; color: rgb(255, 0, 0);">채소</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 18pt;"> </span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">1. </span><span style="font-weight: bold; font-size: 9pt;">감자</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">보관성 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">표면이 매끈하고 푸른 빛이 돌지 않으며</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">단단한 걸로 고릅니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">실온보관으로 </span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">1</span><span style="font-size: 9pt;">주일 넘게 보관 가능합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">껍질을 깐 감자는 물에 잠시 담궜다가 랩에 잘 싸서 냉장보관하여 며칠 이내로 사용해야 합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">둥글어서 많은 분들이 감자 써는걸 어려워합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">감자의 넙적한 부분을</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">얇게 썰어 그 부분을 눕히면 쉽게 칼질이 가능합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0" style="margin-left: 2em;"><font face="Gulim"><span style="font-size: 12px; line-height: 21px;">d) 찜, 조림 등을 제외하곤 <span style="background-color: rgb(212, 244, 250);">썰어둔 감자를 찬물에 행궈 전분기를 제거하고 사용하는게 일반적</span>입니다.</span></font></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">2. </span><span style="font-weight: bold; font-size: 9pt;">양파</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt;"><span style="color: rgb(255, 0, 0);">★★★★★</span> </span><span style="font-size: 9pt;">보관성 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">갈색양파</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">흰양파</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">적양파</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">샬롯 등이 있지만 조리 후의</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">맛에는 큰 차이가 없습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">갈색 양파가 제일 매우면서 가장 일반적으로 쓰이고</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">적양파는 가장 매운맛이 덜하고 색감이 좋아</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">샐러드로 즐겨 먹습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">껍질이 마르고 모양이 균일하며</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">단단하고 알이 꽉찬 걸로 고릅니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) 실온에도 오래갑니다. </span><span style="font-size: 9pt;">적양파가 보관성이 제일 떨어집니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) 샐러드 등 </span><span style="font-size: 9pt;">매운 맛을 뺄 때는 찬물에 담가둡니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">3. </span><span style="font-weight: bold; font-size: 9pt;">대파</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt;"><span style="color: rgb(255, 0, 0);">★★★</span> </span><span style="font-size: 9pt;">보관성 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">한식에선</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">향신료에 가까울 정도로 사용 빈도가 잦지만 외국 요리에선 뜸하게</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">쓰입니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">싱싱한걸로 삽니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt; background-color: rgb(212, 244, 250);">신문지에 싸서 냉장보관</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">하면 보름 정도 갑니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">라면 자주 끓여먹는 자취생의 경우</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">어슷썰어서 밀폐용기에 담아 냉동보관 하면 두어달 사용 가능합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">4. </span><span style="font-weight: bold; font-size: 9pt;">마늘</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt;"><span style="color: rgb(255, 0, 0);">★★</span></span><span style="color: rgb(255, 0, 0); font-size: 12px; line-height: 21px;">★</span><span style="color: rgb(255, 0, 0); font-size: 12px; line-height: 21px;">★</span><span style="letter-spacing: 0pt; font-size: 9pt;"><span style="color: rgb(255, 0, 0);">★</span> </span><span style="font-size: 9pt;">보관성 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">별다른 설명이 필요 없습니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">한식 양식 중식 가리지 않고</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">유용하게 쓰이면서도 보관성도 우수합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"> <o:p></o:p></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-weight: bold; font-size: 9pt;">5. </span><span style="font-weight: bold; font-size: 9pt;">당근</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> (</span><span style="font-size: 9pt;">사용빈도 </span><span style="letter-spacing: 0pt; font-size: 9pt;"><span style="color: rgb(255, 0, 0);">★★★</span> </span><span style="font-size: 9pt;">보관성 </span><span style="letter-spacing: 0pt; font-size: 9pt; color: rgb(255, 0, 0);">★★★</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">)</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">a) </span><span style="font-size: 9pt;">이쁜거 사면 됩니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span><span style="font-size: 9pt;">싸고 손질하기도 쉽고 쓰임새도 많으니 생각 날 때마다 사는 편입니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">. </span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">b) </span><span style="font-size: 9pt;">신문지에 싸서 냉장보관 합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0" style="margin-left: 2em;"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">c) </span><span style="font-size: 9pt;">사실</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">어떤 맛을 내기 위해서라기 보단</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><s><span style="font-size: 9pt;">그냥 보기 좋으라고</span></s><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> 건강을 위해 </span><span style="font-size: 9pt;">넣는 경우가 대부분입니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"> <o:p></o:p></p><p class="0"><br></p><p class="0"><span style="font-size: 9pt;">이 외에도 양배추</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">브로콜리</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">피망</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">파프리카</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">, </span><span style="font-size: 9pt;">버섯</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"> </span><span style="font-size: 9pt;">등이 보관성도 좋고 사용빈도도 높아서 자취생에게 적합합니다</span><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">.</span></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><br></span></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><br></span></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">고기도 정리해보려 했는데 종류부터 부위까지 너무 범위가 넓어서 포기 ㅜㅜ 하지만 고기는 항상 옳습니다.</span></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><br></span></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><br></span></p><p class="0"><font face="Gulim"><span style="font-size: 12px; line-height: 21px;">식재료로 분류하긴 애매해서 따로 정리하진 않았지만, 요리에 자주 쓰이는 과일로는 사과, 키위, 레몬, 파인애플 등이 있습니다. 특히 키위는 고기를 부드럽게 해주고 양념의 맛도 한 층 살려줘서 서양요리에 자주 쓰입니다. 사과와 레몬은 보관성이 우수해서 두고두고 쓰기에 유용합니다. </span></font></p><p class="0"><font face="Gulim"><span style="font-size: 12px; line-height: 21px;"><br></span></font></p><p class="0"><font face="Gulim"><span style="font-size: 12px; line-height: 21px;"><br></span></font></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;"><br></span></p><p class="0"><span lang="EN-US" style="font-family: Gulim; letter-spacing: 0pt; font-size: 9pt;">이상 자취초년생들을 위한 식재료 Tip이였습니다</span></p><p></p><p class="0" style="margin-left: 2em;"></p>
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