오늘은 생면을 뽑아봤음요!
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.. 반죽은 언제나 재미없습니다
그러므로 30분간 자숙의 시간을.
<img src=http://cfile29.uf.tistory.com/image/1458FA334DDE02F314EA81>
그동안 소스만들고~
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재료썰고~
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자숙의 시간을 가진 반죽은 밀대로 밀어서~
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파스타머신으로 가버렷!
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시트완성
비가 많이오고 날씨가 습해서 그런지 오늘은 반죽도 질어요 질어
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면을 뽑읍시다
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이게 딸리아뗄레면입니다
넙적한것이 소스를 잔뜩 머금을수있슴다.
<img src=http://cfile10.uf.tistory.com/image/145A25334DDE02EE1010B2>
올리브유에 마늘 양파 등 볶다가 크림소스 넣고 ~
<img src=http://cfile3.uf.tistory.com/image/1457BE334DDE02EE185A49>
익힌 면을 넣고 소금 후추간을 해줍시다
까르보나라에 빠질 수 없는 후추를 잔뜩!
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완성샷은 깜빡했어요 ㅜㅜ
그래서 예전에 만들어봤던걸로 대체합니당...
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