<div style="text-align:left;">대상포진 걸린 치즈쿠키 기억하시나요? 시행착오를 거쳐 다시 해보았습니다.</div> <div style="text-align:left;"><img class="chimg_photo" style="width:647px;height:456px;" alt="01d743577ecd2c7b78b94b1893d9db30cf370432dd.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/14280439404BygophJpOM.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"><br> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"><strong>※재료</strong></div> <div style="text-align:left;">슬라이스체다치즈 4장(80g)</div> <div style="text-align:left;">버터 100g</div> <div style="text-align:left;">설탕 60g</div> <div style="text-align:left;">박력분 120g</div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">슬라이스치즈를 그냥 넣어버리면 먹음직하게 녹는 게 아니라 고름처럼 부풀어오른다는 사실을 깨닫고...</div> <div style="text-align:left;">이번엔 구워보았습니다.</div> <div style="text-align:left;"> <div style="text-align:left;"><img width="800" height="600" class="chimg_photo" alt="0150ff4e285f19e03f9b28bd83e4e7d825366c0029.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/1428044104AKj6EE4x935jlfYKKOQpMLnROXbYdh.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">180도에서 10분 구웠더니 바싹바싹하게 잘 구워졌어요~</div> <div style="text-align:left;">이 상태에서 기냥 무도 마인는데 꾸끼 믄들끄느끄 츰으요.</div> <div style="text-align:left;">남은 수분까지 잔열로 날아가게 놔두고, 식으면 믹서기에 넣어서...</div> <div style="text-align:left;"><img width="800" height="1067" class="chimg_photo" alt="01ee680a9f6429b9af9a5c4b461b59dfc89489e49f.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/1428044103QJVV4GlCqxQsAEUn34yzx2H.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">갈아버렷! 체다치즈가루가 소환되었습니다! (카레 아닙니다.)</div> <div style="text-align:left;"><img width="800" height="600" class="chimg_photo" alt="013aa9e13252820c39cf33de6b3e73dbab25c99336.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/1428044102Fj7seioz.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">크림화한 버터에 설탕 넣어 섞어주고...</div> <div style="text-align:left;"><img width="800" height="600" class="chimg_photo" alt="012b1b153e1ba5f9d3b189bac480392eff4f17984a.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/1428044101n822RaBEW5fQEPtOnDPjg1MoxMLIX.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">체친 박력분 120g과 치즈가루 투하!!</div> <div style="text-align:left;"><img width="800" height="1067" class="chimg_photo" alt="01135face5e0667e796385adb69431cd4215439791.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/1428044100GN6wY78KdMmzDdzxGOuijbllG3XK7R.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">...는 안 뭉쳐서 손으로 뭉침</div> <div style="text-align:left;"><img width="800" height="1067" class="chimg_photo" alt="017dc51ecc1dd6d4fbc5abc6f64c85b9928062c937.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/1428044099d6Ai8aUTAmphGnirRLxSrnCU7i.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">뭉친 반죽은 랩으로 감싼 쟁반에 5~7mm 두께로 밀어서 냉동실에 30분 휴지시켜요~</div> <div style="text-align:left;"><img width="800" height="1067" class="chimg_photo" alt="01886cde3b1a3a42516d99664d18305525d151edd4.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/1428044098OUBP3oTRHaqpwW5EN.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">휴지 끝났으면 오븐 예열하고 그 사이에 쿠키커터로 짤라줘요.</div> <div style="text-align:left;">15개 찍었더니 반죽 반쯤 남았네요 ㅋㅋ 남은 건 내일 해먹어야지...</div> <div style="text-align:left;">그럼 이제 180도로 예열한 오븐에 10분간 구워줍니다.</div> <div style="text-align:left;"><img width="800" height="1067" class="chimg_photo" alt="010ce465740aa07d77e6657445c1ddb01e2007e966.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/1428044097gcXDg7NZtp5zO6lpbo.jpg"></div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;"> </div> <div style="text-align:left;">짠 완성!</div> <div style="text-align:left;">치즈가 들어가서 그런지 확실히 고소하고, 끝맛에 감도는 치즈향도 여운을 남겨요.</div> <div style="text-align:left;">아... 근데 15개 너무 적네요... 감질맛남... ㅜ_ㅜ 아... 더 구워면 살찌는데...</div> <div style="text-align:left;"><img width="800" height="600" class="chimg_photo" alt="01d05fbcd942b0b52020312feeda703b1b094ce124.jpg" src="http://thimg.todayhumor.co.kr/upfile/201504/14280440969iUOfRLpH1sVO9WBW6lDcWr.jpg"></div></div>
이 게시물을 추천한 분들의 목록입니다.
[1] 2015/04/03 16:24:10 115.91.***.24 레모레모나
342941[2] 2015/04/03 16:28:42 203.244.***.1 김튼튼이!
168594[3] 2015/04/03 16:39:11 175.192.***.59 모닝빵에귤꿀
519423[4] 2015/04/03 16:55:00 211.36.***.220 쿨피스사과맛
134548[5] 2015/04/03 17:09:47 118.38.***.145 오늘의롤링
56206[6] 2015/04/03 17:43:44 49.197.***.98 시간없는잉여
116374[7] 2015/04/03 17:50:07 123.212.***.193 팥빵시로
468481[8] 2015/04/03 17:57:29 211.212.***.130 Olltii
284059[9] 2015/04/03 18:24:07 119.202.***.87 김찌꾸
28046[10] 2015/04/03 18:33:05 218.157.***.116 덕순언니
542179
댓글 분란 또는 분쟁 때문에 전체 댓글이 블라인드 처리되었습니다.