<iframe width="560" height="315" src="https://www.youtube.com/embed/1V2_XscMurE" frameborder="0"></iframe> <div><br></div> <div><br></div> <div><p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;font-weight:bold;">재료</span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">멸치, 건새우 육수, 고춧가루 3큰술, 간장 4큰술, 맛술 3큰술, 다진마늘 2큰술, 소금 반큰술, 설탕 1큰술, 물엿 반큰술, 된장 1큰술, 후추가루, 생강가루 또는 다진 생강, </span><span style="font-size:10pt;">무우 2~3쪽, 양파 1개, 홍고추 1개, 청양고추 3개, 대파 1대, 감자 2개, 갈치 2마리</span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><br></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">생선조림 중 으뜸, 생선을 싫어하는 사람들조차도 맛있게 먹는 갈치조림입니다.</span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422697620.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="891106"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><br></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">먼저 멸치와 건새우를 이용해 육수를 만들어줍니다. </span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">다시마가 있으면 약간 넣어도 되구요. 건새우가 없으면 안넣으셔도 됩니다.</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422717042.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="805811"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">위의 재료들을 통해 먼저 양념장을 만들어 재료를 손질하는 동안 숙성시켜줍니다.</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422728989.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="819143"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">무우 2~3쪽</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422743731.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="633968"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">양파 1개</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422755503.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="618946"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">청양고추와 홍고추도 준비해주시구요. 홍고추는 없으면 패스~</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422767046.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="626521"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">감자 2개를 취향껏 손질해줍니다.</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422781732.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="690391"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">제주 은갈치입니다.</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422794380.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="769223"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">먼저 냄비에 무우와 감자를 깔아주고, 준비한 육수를 부어줍니다.</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422807333.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="706538"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">10분 정도 끓여주고, 감자를 젓가락으로 꾹 눌러봅니다. 쑥 들어가면 익은거겠죠?</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422822579.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="747778"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">자 감자와 무우가 익었으니 잘 세척한 갈치를 얹어주세요</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422844842.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="762978"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">준비한 양념장을 골고루 발라주세요</span><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">양념장과 육수를 떠서 갈치위에 몇번 끼얹어줍니다.</span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422876888.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="925532"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">그 다음은 양파, 고추, 파를 얹어주세요.</span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422892801.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="859591"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">팔팔 졸여주세요~ 대략 10분 정도 끓여주시면 됩니다. 너무 오래 익히면 갈치가 다 부서집니다.</span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="white-space:pre;"></span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422908787.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="949731"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:10pt;">캬~ 진짜 레알 맛있어요 ㅠ 칼칼하고, 촉촉한 갈치조림 대박! 어때유? 참 쉽쥬?</span></p> <p style="margin:0px;padding:0px;max-width:700px;"></p> <div class="zoom_photo" style="margin:0px;padding:0px;text-align:center;"><a class="zoom_link d_block" href="http://dpg.danawa.com/bbs/view?boardSeq=220&listSeq=4005585#" style="color:#333333;display:block;vertical-align:top;max-width:700px;" target="_blank"><img src="http://img.danawa.com/images/descFiles/5/6/4005585_1567422938005.jpeg" class="zoom_img va_top" title="이미지를 클릭하시면 큰 사이즈로 확인하실 수 있습니다." alt="" style="border:0px none;vertical-align:top;max-width:700px;width:700px;height:auto;" filesize="887391"></a></div> <p></p> <p style="margin:0px;padding:0px;max-width:700px;"><span style="font-size:11pt;"><br></span></p> <p style="margin:0px;padding:0px;max-width:700px;"><br style="color:#333333;font-family:'Malgun Gothic', '맑은 고딕', '돋움', dotum, '굴림', gulim, Arial, sans-serif;font-size:16px;"></p></div>