<div style="text-align:center;"> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><font face="굴림, Gulim" size="2"><b>얼마전 인터넷에서 이것저것 섞여 있는 모듬 해물 믹스를 구입했습니다. </b></font></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><font face="굴림, Gulim" size="2"><b>5,900원에 750g이라니... 안지를수가 없더군요..</b></font></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><font face="굴림, Gulim" size="2"><b><br></b></font></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><font face="굴림, Gulim" size="2"><b>오늘의 재료들 입니다.</b></font></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><font face="굴림, Gulim" size="2"><b><br></b></font></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><font face="굴림, Gulim" size="2"><b> </b></font><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/1537953717e3f44668d71d4238b3921527311572ce__mn88710__w1440__h810__f174847__Ym201809.png" width="800" height="450" alt="00042.MTS_000016872.png" class="chimg_photo" style="border:none;" filesize="174847"></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:center;"><b><b>양파도 들어가는데 이 사진에는 없습니다. </b></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/153795372818966e756981415c9c07b815b44ac3e8__mn88710__w1440__h810__f122150__Ym201809.png" width="800" height="450" alt="00044.MTS_000155540.png" class="chimg_photo" style="border:none;" filesize="122150"></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b> </b><div style="font-family:sans-serif;font-size:15px;font-weight:400;text-align:center;"><b><font face="굴림, Gulim" size="2"><b>양파 반알을 썰어주시고 </b></font></b></div><b> </b><div style="font-family:sans-serif;font-size:15px;font-weight:400;text-align:center;"><b><font face="굴림, Gulim" size="2"><b>냉동된 모듬해물을 해동할 때 저는 물에 씻은 후에 청주와 레몬즙을 넣은 물에 담가 놨다가 사용했어요.</b></font></b></div><b></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/1537953733f43969ab41174e10953b9496e149bd10__mn88710__w800__h450__f1733343__Ym201809__ANIGIF.gif" width="800" height="450" alt="1.gif" style="border:none;" filesize="1733343"></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b> </b><div style="font-family:sans-serif;font-size:15px;font-weight:400;text-align:center;"><b><font face="굴림, Gulim" size="2"><b>너구리에는 다시마가 들어있지요. 그 다시마가 질이 좋다고 하더라고요. </b></font></b></div><b> </b><div style="font-family:sans-serif;font-size:15px;font-weight:400;text-align:center;"><b><font face="굴림, Gulim" size="2"><b>다시마를 끓여서 육수를 내줄거에요. </b></font></b></div><b> </b><div><b><br></b></div><b></b></div><b> </b><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/15379537442b5c35334e14423a8ccd8e6e74e887cc__mn88710__w1440__h810__f134077__Ym201809.png" width="800" height="450" alt="00046.MTS_000078511.png" class="chimg_photo" style="border:none;" filesize="134077"></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:center;"><b><b>다시마 육수가 끓어오르면 모듬해물을 살짝 데쳐주세요. </b></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/1537953752dc1c7451deaf42029e22aecd3e37e9ce__mn88710__w1440__h810__f87868__Ym201809.png" width="800" height="450" alt="00047.MTS_000148601.png" class="chimg_photo" style="border:none;" filesize="87868"></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:center;"><b><b>간장 소스를 만들건데요 굴소스 한큰술+국간장 한큰술을 섞어주시고 아까 만들어놓은 육수를 두 국자 정도 넣어주세요.</b></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/15379537704273235c3ab3402088347ee8cb1d04b9__mn88710__w1440__h810__f146128__Ym201809.png" width="800" height="450" alt="00048.MTS_000088939.png" class="chimg_photo" style="border:none;" filesize="146128"></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b> </b><div style="font-family:sans-serif;font-size:15px;font-weight:400;text-align:center;"><b><font face="굴림, Gulim" size="2"><b>본격적인 요리 시작이에요.</b></font></b></div><b> </b><div style="font-family:sans-serif;font-size:15px;font-weight:400;text-align:center;"><b><font face="굴림, Gulim" size="2"><b>전 식용유와 고춧기름을 1대1 비율로 섞어서 거기에 파름 넣어서 파향을 첨가할거에요</b></font></b></div><b></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/15379537683d948036aa574f369978193396d73c67__mn88710__w800__h450__f1767574__Ym201809__ANIGIF.gif" width="800" height="450" alt="3.gif" style="border:none;" filesize="1767574"></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:center;"><b><b>파를 넣고 파향이 은은하게 퍼지면 썰어놓은 양파를 넣어서 볶아주세요.</b></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/15379538230c44c8f64d1547a481eef7fc1b6dbf1d__mn88710__w1440__h810__f160773__Ym201809.png" width="800" height="450" alt="00048.MTS_000237387.png" class="chimg_photo" style="border:none;" filesize="160773"></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:center;"><b><b>양파의 색이 살짝 갈색으로 변하면 데쳐놓은 모듬 해물을 넣어주세요.</b></b></div><b> </b><div style="text-align:left;"><b><br></b></div><b> </b><div style="text-align:left;"><b><img src="http://thimg.todayhumor.co.kr/upfile/201809/153795384390a53e68543640e28abdd41f998ba843__mn88710__w1440__h810__f157869__Ym201809.png" width="800" height="450" alt="00048.MTS_000308741.png" class="chimg_photo" style="border:none;" filesize="157869"></b></div><b><br></b></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><b style="font-family:'굴림', Gulim;font-size:small;">해물을 넣고 다시마 육수를 4국자 넣고 끓이듯이 야채를 볶아주세요.</b></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><b style="font-family:'굴림', Gulim;font-size:small;"><br></b></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:left;"><b style="font-family:'굴림', Gulim;font-size:small;"><img src="http://thimg.todayhumor.co.kr/upfile/201809/15379541011fcea1b3a4d0427b99f60b469a0ce790__mn88710__w1440__h810__f168468__Ym201809.png" width="800" height="450" alt="00048.MTS_000354620.png" class="chimg_photo" style="border:none;" filesize="168468"></b></div><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:left;"><b style="font-family:'굴림', Gulim;font-size:small;"><br></b></div><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:center;"><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="font-family:sans-serif;font-size:15px;font-weight:400;"><b style="font-family:'굴림', Gulim;font-size:small;"><font face="굴림, Gulim" size="2"><b>끓여놓은 면을 넣고 육수와 잘 섞어주세요.</b></font></b></div><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div><b style="font-family:'굴림', Gulim;font-size:small;"><br></b></div><b style="font-family:'굴림', Gulim;font-size:small;"></b></div><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:left;"><b style="font-family:'굴림', Gulim;font-size:small;"><img src="http://thimg.todayhumor.co.kr/upfile/201809/1537954104156dca563318428e9b9402b27ca269c6__mn88710__w1440__h810__f168587__Ym201809.png" width="800" height="450" alt="00048.MTS_000404353.png" class="chimg_photo" style="border:none;" filesize="168587"></b></div><b style="font-family:'굴림', Gulim;font-size:small;"><br></b></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><b style="font-family:'굴림', Gulim;font-size:small;">아까 만들어놓은 간장 소스와 스프 1/4 가량만 넣고 쉐끼쉐끼(shake it) 섞어주세요.</b></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><b style="font-family:'굴림', Gulim;font-size:small;"><br></b></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:left;"><b style="font-family:'굴림', Gulim;font-size:small;"><img src="http://thimg.todayhumor.co.kr/upfile/201809/1537954155b0324fc9010e4f01ac7541c3cd2953a7__mn88710__w800__h450__f2011476__Ym201809__ANIGIF.gif" width="800" height="450" alt="6.gif" style="border:none;" filesize="2011476"></b></div><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:left;"><b style="font-family:'굴림', Gulim;font-size:small;"><br></b></div><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:center;"><b style="font-family:'굴림', Gulim;font-size:small;"><b>소스와 스프가 잘 섞이게 비벼주고 살짝만 끓여주시면 완성.</b></b></div><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:left;"><b style="font-family:'굴림', Gulim;font-size:small;"><br></b></div><b style="font-family:'굴림', Gulim;font-size:small;"> </b><div style="text-align:left;"><b style="font-family:'굴림', Gulim;font-size:small;"><img src="http://thimg.todayhumor.co.kr/upfile/201809/1537954170544943a9d37643d2aa97c2595dbc665f__mn88710__w800__h450__f1930773__Ym201809__ANIGIF.gif" width="800" height="450" alt="7.gif" style="border:none;" filesize="1930773"></b></div><b style="font-family:'굴림', Gulim;font-size:small;"><br></b></div> <div style="color:#666666;font-family:sans-serif;font-size:15px;"> <div><font face="굴림, Gulim" size="2"><b>해물 볶음 우동 완성. </b></font></div> <div><font face="굴림, Gulim" size="2"><b>잘 먹겠습니다. </b></font></div></div></div>